The Best Food in Japan

food japan

Food in Japan is incredibly diverse and is a must try if you are visiting. Here is a list of some of the most famous Japanese dishes and their names. No matter your tastes, there is something in Japan to suit you! From sushi to unagi, you’ll find a wide range of options to try. And there’s no rule that says you need to sample them all at once! Rather, it’s better to experiment with as many varieties as possible while you’re there.


Onigiri, also known as omusubi or nigirimeshi, is a type of rice ball. These are usually wrapped in nori. These delicious Japanese treats are a favorite among tourists and locals alike. For more information about onigiri, read on! Listed below are some tips to help you savor this traditional Japanese dish. Then, get your own pack and enjoy!


The preparation of sukiyaki varies according to region. It is commonly served with chewy udon noodles. Sukiyaki is a one-pot dish developed during the Meiji era. Different regions use different ingredients and cooking methods to make sukiyaki. Kanto style is cooked in a cast iron pan, and the dish is traditionally served with chopsticks. In this article, you will learn about the history of sukiyaki in Japan.


The popularity of yakiniku in Japan has increased as people realize its versatility and heightened flavor. In addition to the meat itself, yakiniku is also served with a variety of sides. Many of these side dishes can be made at home with ingredients such as garlic, sesame seeds, and soy sauce. The dipping sauces are a key component of yakiniku, and they can be adjusted to fit the dish’s flavor.

Unagi season

The history of unagi in Japan is largely a mystery. Its first appearance dates back to the Edo period, when the hot summer months made the eel too expensive to sell. Later on, it became popular during the doyo period, when people became exhausted by the hot weather and sought foods that would help them gain energy. Eating foods with the Japanese kana letter “u” was considered healthy and therefore unagi was favored.


Tempura is a popular snack in Japan. You can find it served with a variety of dishes, including rice, vegetables, pickles, and soup. Tempura in Japan is made with a variety of vegetables and seafood. Many types are available, including squid, scallops, and shrimp. Traditionally, kakiage is a mixture of sliced vegetables. These are then battered and fried to create a crispy patty that is served over rice or noodles.


If you’ve ever been to Japan, you’ve most likely eaten gyoza. These Chinese dumplings, known as potstickers or gyoza in Japanese, are filled with ground meat and vegetables and served with a thin skin. They originated in northern China and were adopted by Japanese chefs. Originally, gyoza were only available to the upper classes, and weren’t widespread until after World War II.