Japanese Food – Onigiri

Before 1868, eating meat in Japan was forbidden. To make the most of the meat-free country’s cuisine, you can opt for vegetarian dishes like tofu steak, okonomiyaki, or zaru soba, buck-wheat noodles. Vegetarians may also enjoy the gluttonous delights of natto (sticky fermented soya bean concoction), which is similar to marmite.


Onigiri is a type of Japanese fried rice dish, also known as omusubi or nigirimeshi. This delicious treat is typically made of white rice and wrapped in nori. In Japan, it is a staple of the national diet, and is often served with a side of miso soup. This delicious snack is a perfect way to enjoy Japanese cuisine without a trip to a restaurant.

Onigiri is a quick and easy food

Onigiri are a quick and delicious meal that can be shaped into almost any shape you desire. Rice balls are used for onigiri, and they are typically molded into triangles. These rice balls are great for quick snacks, as they are self-contained and less boring than sandwiches. They also make a great travel snack, so you can pack them and enjoy them anytime.


Tempura originated from Portugal. Portuguese sailors were forced to fast on certain days to avoid eating meat or fish. This resulted in green beans dipped in batter, which was later called tempura. The Japanese also modified this dish to become their favorite food, which has a long history in the country. Tempura in Japan is an example of this. The dish is often called kakiage, which translates to “little fish from the garden”.

Onigiri is a skewered meat

Onigiri is a traditional Japanese snack. It is a triangle-shaped ball of rice, wrapped in nori seaweed. Inside it is a mixture of various ingredients, including seaweed and fish. Onigiri first appeared in the 15th century, when samurai used to eat them as a snack during battles. They can be served hot or cold, and may have other fillings, such as umeboshi or katsuobushi.

Tempura is a popular street food

Tempura originated in the 17th century when Portuguese Catholic missionaries brought the cooking technique from Europe to Japan. The method of deep frying foods with sesame oil became popular in Kyoto, where it became the third most popular food. The dish was originally served as a delicacy during the Lenten season, when people fasted from eating meat. Because of the strict dietary laws of the time, tempura was more widely available and more easily sold. In addition, the food was sold outside of restaurants, making it a safe food to sell outdoors.

Onigiri is a popular snack

To make an onigiri, begin by wetting your hands. You should moisten your hands with water so the rice doesn’t stick to them. Next, lightly rub your hands with salt, spreading it evenly. Finally, press the filling into the rice using your other hand. Once the filling is evenly distributed, the onigiri is ready. Enjoy! Whether you’re visiting Japan for the first time or looking to explore the cuisine, onigiri is sure to impress!

Onigiri is a popular street food

Almost anything can be put inside an onigiri, but they are almost always savory. You can even find surveys of which fillings are the most popular. Tuna, salmon and roe are some of the most popular choices, though you may not want to try them all. Onigiri are also popular in lunch boxes, and you can even find a chain of onigiri shops, known as gonbei, dedicated to fresh onigiri.