Japanese cuisine has never bored its connoisseurs. Besides being interesting and intriguing, it’s also really good. All because of the right mix of side dishes and sauce used.
When eating at a Japanese restaurant, maybe we can eat it right away. But when trying to cook by yourself, we are confused about what sauce to use. Let it not be mistaken and make it feel weird, let’s look at the type of sauce!
1. Teriyaki sauce
Teriyaki is one of the Japanese cooking techniques, namely grilling or sautéing by dipping beef or fish into the sauce before cooking. The sauce ingredients consist of mirin, soy sauce, sake, and sugar. Served with pieces of pickled ginger and sliced onion leaves.
2. Yakitori sauce
The basic ingredients are almost the same as teriyaki sauce. Yakitori sauce is used for spices made by Japanese chicken satay.
3. Sesame dressing
Like mayonnaise with a strong sesame flavor, this type of sauce is often used for salad dressings, grilled meats, boiled vegetables, and cold noodles. It says it’s really good! Have you tried it?
4. Katsu sauce
In Japan, katsu dishes are served with a special sauce. The sauce ingredients consist of sesame powder, tomato sauce, soy sauce, worcestershire sauce, mirin, sugar, dijon mustard, and garlic. It tastes sweet, makes it addictive!
5. Sauce ponzu
This soy sauce contains a mixture of mirin, tuna flakes, kombu, or seaweed, rice vinegar, yuzu or lemon juice. Usually served as dipping sauce for sashimi and shabu-shabu spices. The taste is sour, fresh, and savory, eliminating fishy smell.