Miso Sup Khas Negeri Matahari Terbit

Di Seluruh negera di dunia tentu memiliki makanan khas tertentu yang hanya ada di negera tersebut , bisa juga terdapat di negara lain tapi pasti rasanya berbeda dengan rasa yang langsung dari negara aslinya bukan ?

Kali ini akan di bahas makanan khas dari Negeri Matahari Terbit , ada yang tahu Negara apa yang disebut Negeri Matahari Terbit ?
Yah , Negara Jepang lah yang biasa di sebut orang pada umumnya .

Sebagai negara yang maju dan termasuk negara yang menggabungkan Modern dan Tradisional , negara jepang memiliki banyak makanan khas yang sudah ada di zaman dahulu dan di lestarikan sampai sekarang . Ada Sushi , Sashimi , Tempura , Yakitori , Miso , Tsukemono Pickles , Udon , Soba , Sukiyaki , Kaiseki dan tentu masih banyak lagi yang tidak bisa di sebutkan satu persatu.

Nah , Seperti yang sudah di tuliskan di Judul kali ini akan di bahas mengenai Miso Soup khas dari Negeri Matahari Terbit ( Jepang ) . Biasanya Miso soup selalu jadi side dish ( menu pendamping ) di setiap makanan jepang . dan sangat cocok di makan saat musim dingin , karena soup hangat tersebut bisa membuat kita jadi hangat .

Miso Soup pada dasarnya terbuat dari Dashi dan bisa di tambah dengan makanan laut atau sayur –mayur . Apa itu Dashi ? Dashi adalah bahan dasar dalam pembuatan Miso sup , bukan hanya bahan dasar pembuatan miso sup , namun juga bahan dasar dalam semua masakan jepang .

Dashi  bisa disebut sebagai Kaldu nya jepang , yang di ambil dari Sari Kombu ( Sejenis ganggang laut yang bisa di komsumsi ) dan Katsuobushi ( Ikan cakalang yang di fermentasi dan di serut seperti serutan kayu , bisa juga di sebut ikan kayu di jepang ) .

Miso soup adalah menu pendamping yang Wajib ada karena mudah di buat dan di sukai oleh semua warga jepang pastinya . dan setiap pagi untuk sarapan orang jepang sering makan nasi hangat dengan miso soup karena praktis di buat .

Ada yang belum pernah mencoba miso soup khas jepang ? jika belum anda bisa coba ya di jamin mantul rasanya .

Delicious Japanese Traditional Food

Delicious Japanese Traditional Food

Japanese cuisine (日本 料理 nihon ryōri, nippon ryōri?) Is a food cooked by cooking that develops uniquely in Japan and uses food ingredients taken from Japan and surrounding areas. In Japanese, Japanese food is called nihonshoku or washoku.

Sushi, tempura, shabu-shabu, and sukiyaki are Japanese foods that are popular outside Japan, including in Indonesia. But besides these foods, there are still other foods that are no less delicious.

1. Domburimono

This dish consists of a bowl (domburi) of rice covered with various dishes such as boiled beef (Gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried pork and eggs (katsudon) with tofu and pickled soup. They often eat this because the price is more affordable.

2. Dorayaki

Dorayaki is a cake from Japan. Dorayaki belongs to a group of traditional Japanese cakes (wagashi) which are round-shaped in a slightly translucent shape, consisting of two pieces of cake glued together with red peanut butter. Dorayaki has a soft texture and is similar to a Japanese cake called Kastela because of a mixture containing honey.

3. Ochazuke

Ochazuke or chazuke is the name of Japanese food or how to eat in the form of white rice with a simple side dish which is poured with green tea water, dashi or hot water. Yūzuke is another name for rice poured with hot water. Side dishes are placed on top of rice before pouring tea water (green tea or hōjicha), dashi or hot water. Side dishes used for example umeboshi, tsukemono, shiozake, nori, tsukudani, shiokara, wasabi, tarako (mentaiko).

Most Popular Traditional Japanese Food

Most Popular Traditional Japanese Food

Soba noodles are noodles made from rye, slightly rough with thickness like spaghetti, and can be served both warm and cold. Soba cuisine is very popular and can be found in almost all of Japan.

Sukiyaki is one of the popular dishes in Japan, which is eating where you cook it, namely from the pan. How to cook sukiyaki is different in each region in Japan.

Sushi is typical of Japanese cuisine with a long history and full of tradition. Sushi may be one of the culinary icons of Japan.

Tempura is a dish of vegetables or seafood that is shrouded and fried. It’s best when eaten with dipped and salt sauce.

Tendons are a typical Japanese dish consisting of a bowl with rice with meat, eggs, or vegetables.

Chanko nabe is one of the many quantities of stew from Japan and is one of the foods that wrestlers like to eat to fatten their bodies.

Yakitori is a Japanese chicken satay. Yakitori is a simple dish, which only requires a little spice and the right cooking method.

Yakizakana is a food made from fish which is baked on fire. Seasoned with sauces such as teriyaki sauce, shioyaki, and kushiyaki.