Liburan ke Jepang ? Jangan Lupa Cobain Buah Khas Dari Jepang !

Sebagai negara maju nomor satu di dunia dengan masyarakat yang memiliki etos kerja tinggi , disiplin dan pekerja keras . hal tersebutlah yang mendorong kemajuan negara Jepang dalam segala bidang terutama dalam membudidayakan buah-buahan. Petani di Jepang sangat berdikasi tinggi untuk membudidayakan buah-buahan .

Nah , jika sedang liburan ke jepang tidak ada salahnya untuk membeli dan mencoba buah-buahan khasnya . Buah-buahan khas Jepang tidak susah untuk di dapatkan kok , anda bisa mencarinya di pasar tradisional ataupun modern yang terdekat . jadi tidak perlu khawatir ya .

Pasti penasarakan apa saja buah khas dari jepang  ? berikut ini listnya :

1 . Hatsukoi no Kaori Ichigo


Hatsukoi no Kaori Ichigo bisa juga di sebut sebagai Stawberry Putih . Hatsukoi no Kaori Ichigo sendiri memiliki arti Aroma Cinta Pertama .

Berbeda dengan strawberry pada biasanya yang bewarna merah di Jepang strawberry putih ini sangat mudah di temukan , strawberry ini memiliki rasa yang sama seperti stawberry pada umumnya , namun ada juga strawberry putih yang memiliki rasa mirip nanas.

2 . Semangka Densuke


Berbeda dengan semangka pada umumnya , Semangka Densuke ini adalah semangka yang sangat langka di Jepang maupun di dunia . karena kelangkaan inilah yang membuat semangka ini memiliki harga jual yang tinggi .

Jika biasanya semangka bewarna Hijau muda , Hijau tua ataupun kekuningan berbeda dengan semangka Densuke ini , semangka Densuke ini bewarna Gelap namun tidak kehitaman . namun meskipun memiliki warna yang gelap semangka Densuke ini memiliki rasa yang lebih manis daripada semangka pada umumnya.

3 . Semangka Persegi


Nah loh , kok persegi ? karena bentuknya persegi makanya di namakan semangka persegi . jika biasanya semangka berbentuk bulat ataupun lonjong . Petani di jepang membuat inovasi dengan membentuk semangka bulat jadi persegi . sangat berbeda dari semangka pada umumnya kan ?
Jangan khawatir soal rasanya , semangka ini juga memiliki rasa yang manis loh.

Sebenarnya masih banyak lagi buah khas dari jepang , namun untuk kesempatan kali ini yang di bahas hanya Tiga dahulu ya . jangan lupa loh jika liburan ke jepang , tidak ada salahnya untuk mencoba Buah tadi .

Semoga informasi ini bermanfaat dan menambah referensi buah di Jepang ya !

4 Japanese Cuisine That Must Be Tried

4 Japanese Cuisine That Must Be Tried

It must be admitted that the popularity of Japanese culinary has been worldwide. Everybody knows, who is not familiar with sushi? Or takoyaki? Most people already know him. It is undeniable that it is the delicacy and uniqueness of the Japanese culinary taste that catapulted its popularity.

In addition to the popular cuisines above, you also have to try other unique culinary delights that are no less delicious. Not only because of the taste, but the unique ingredients make it a must-try when you travel to Japan. Here are four unique culinary inspirations for you.

1. Kobe meat, meat that melts in the mouth

Do you believe there is meat that can melt just by going into the mouth? You have to make a great experience like Bondan Winarno said with this culinary while traveling in Japan.

Maybe you have to spend more money to taste Kobe meat. However, this is comparable to its taste. With its soft texture, you can feel the sensation of melting in the mouth that is hard to forget. To enjoy this Japanese cuisine, you can visit one of the steak restaurants in the Kobe area.

2. The deliciousness behind the Fugu Fish challenge

Like challenges? Or want an unforgettable experience? You have to try this one Japanese culinary.

Yes, trying fish known as the number two most toxic vertebrates in the world is indeed an activity that must be perched on your bucket list while traveling to Japan. No need to worry about the toxic stamp attached to this Fugu fish, because it has been processed by experienced chefs with special certification to maintain safety when consumed.

To try it, you can visit one of the restaurants in the city of Shimonoseki, the biggest selling place for fugu fish in Japan. With a price of around two million rupiah, you can get a delicious portion of fugu fish in sashimi form and make your culinary experience unforgettable.

3. Depachika, a food paradise for culinary enthusiasts

Are you a culinary fan? If so, of course, you must come to Depachika while traveling to Japan.

Mentioned as one of the best places to buy food in the world, you can find a selection of Japanese cuisine that is abundant there, ranging from bento to desserts. There are so many depachika that you can find in Japan. Its location is none other than in the basement of the famously busy high-rise areas, Tokyo one of them. Don’t bother, you can explore this food paradise at a reasonable price.

4. Oyakodon, melt like lava on your table

Imagine a bowl of warm white rice covered in a layer of omelette with half-cooked egg yolks flowing in the middle of a small puff of smoke.

Oyakodon, Japanese cuisine is indeed made from rice and eggs. But you should not doubt the taste, this dish will make your tiring day so comfortable again with the healing sensation. There is an Oyakodon restaurant that is very well known for its good reputation in Ningyocho. There, you can taste the delicacy of one portion of Oyakodon for about one thousand five hundred yen.