Taste Unique and Tasty Japanese Tohoku Typical Food

Taste Unique and Tasty Japanese Tohoku Typical Food

If you discuss about typical Japanese food, of course, what many people know is sushi, ramen, udon, curry or buckwheat. But there are several types of special foods that are rarely heard even though they have a very good taste. Well, this time we will discuss the typical food of the Tohoku region, Japan. For those of you who are traveling to this place, don’t let you miss the Tohoku specialties, besides being only available in Tohoku, this food is also very instagramable.

The first food named Harako Meshi, this food is rice with fresh salmon topping and red savory kavier which is very tasty and delicious! This food is usually served for family gatherings, but the habit has shifted so that people can even taste this cuisine.

The second food you should try is called Kaki No Dote Nabe. This food is a hotpot containing fresh oysters taken from the river! For the problem of taste, there is no doubt about its enjoyment. Nabe itself means hotpot while Dote means river bank, so this food means a hot pot of oysters by the river.

The third typical food that you must taste is Matsu No Mi Shira Ae. This food has the meaning of persimmon filled with bean tofu sauce. It sounds weird and unfamiliar, isn’t it? The sweet persimmon fruit is communicated with soft bean tofu sauce and pears, grapes and fresh apples make this food a desert that is very interesting to try.

The fourth food, as well as the last typical Tohoku food you have to taste, is Michinoku Kokeshi Bento. Kokeshi itself is a Japanese traditional game. The Kokeshi name is taken because this food is very suitable for provision for children. This food is a bento type with a very healthy mountain vegetable topping. Rice making is also very unique, namely by the method of tachycomy or the mash method.

For those of you who come to Tohoku, don’t miss the four meals. Besides being delicious, the food above is also a characteristic of Tohoku which is always the target of tourists when they come to visit there.

An Eclair, Unique Cake In Kyoto Japan

An Eclair, Unique Cake In Kyoto Japan

“Gion Anon Kyoto” located in Kyoto City is a legendary shop that sells cakes using anko or Japanese red bean paste.

One of their newest products “An Eclair” which sells for 270 Yen is intentionally made to show the difference in the quality of anko they have with other stores.This cake is made from an earlier famous choux cream dough.

By refining the previous version, choux cream is formed elongated like a liquid cake to make it easier to eat. At the top is given the cookie dough layer to produce crisp eclair skin.

The contents are made from red beans and whipped cream, both of which are produced by Hokkaido. The chocolate layer on the top of the cake is made using matcha from the famous Kyoto tea shop “Marukyu-Koyamaen” and chocolate from Belgium.

As a final touch, the cake is given a sprinkling of gold powder to add an elegant “Japanese” impression.Kyoto Gion Anon in Kyoto City, Japan is a legendary shop that sells cakes using anko or Japanese red bean paste.

Kyoto Gion Anon in Kyoto City, Japan is a legendary store that sells cakes using anko or Japanese red bean paste / ohayojepang.kompas.com
All cakes are made one by one by hand so that they are only sold in very limited quantities, which is 30 cakes per day.

It’s best to arrive early if you want to taste this cake! Cakes can also be taken home.But remember, this cake can only last for one day.

Try Red Miso In Nagoya – Best Place To Eat Udon !

Try Red Miso In Nagoya - Best Place To Eat Udon !

Nagoya – This city located between Tokyo and Kyoto has unique cuisine. Like an udon with a thick and tasty marinade of red miso sauce!

The city is often called ‘Chukyo’ because of its location between Tokyo and Kyoto, two major historical cities in Japan. The Nagoya name comes from the word ‘Nagoyaka’ which means peace.

Apart from seeing temples and enjoying unagi and Nagoya sea products, Nagoya special udon should not be missed. Generally, udon in Nagoya is made fresh and cooked with the right temperature and time so that the flavor is thick crunchy. Borrowing Italian words, like ‘al dente’ on pasta. Then what is special about Udon in Nagoya?

Udon in Nagoya is known as ‘miso nikomi udon’. Or udon in the soaking miso sauce. Miso is the result of fermented mashed soybeans. Miso is one of the ingredients of Japanese cuisine and in each region has a different type of miso. Nonetheless, miso can be distinguished into white miso or shiromiso, red miso or akamiso and both cmapuran miso, awasemiso.

Red Miso is characteristic of Nagoya, besides being an udon sauce, it is also used as a spread of fried or grilled chicken and roasted unagi. It tastes savory with a tauco-like aroma that is savory and sharp.

But red miso in Nagoya is slightly different, known as haccho miso, which is made only with soybeans without additional rice so that the taste is more savory.

If you want to enjoy miso nikomi udon, you can stop by the famous Nikomi Udon Yammamotoya Honten as the best place to taste udon. Not many menus provided. In summer they serve some cold udon menus.

The udon texture is made fresh with a spicy savory terrace, ‘al dente’ and the portions are quite filling. If you are still not full, Nagoya people usually eat it with white rice. The remaining udon sauce can be stirred with white rice. The part of half-cooked yolk can be enjoyed last so that it still remains tasty on the tongue. Itadakimasu!

Unique Japanese Cooking Method: Kaminabe ( Japanese Paper Hotpot )

Unique Japanese Cooking Method: Kaminabe ( Japanese Paper Hotpot )

There is always something special about Japanese dishes. Like Kaminabe or the art of cooking using Japanese paper as this unique container. The heat-resistant and safe paper characteristics of the paper make it delicious to eat.

There is so much Kaminabe menu, like Tara Ciri Kaminabe, Beef Tuskune Kaminabe, Seafood Kaminabe and Tori Shima Kaminabe. The difference from the four is the composition of the ingredients and variations in the sauce.

Enjoying a fresh bowl of Kaminabe, it feels like a visit to this modern Japanese restaurant. Miyagi Restaurant carries the concept of Fine Japanese for Everyone so that its visitors can eat Japanese menus with the present concept.

Not only various variations of the taste of Kaminabe that you should try there. This restaurant also offers a variety of sushi and udon, of course with a special taste. The choices of sushi available include Ebi Mentai, Kizami Unagi to sushi with a fusion flavor.

Kaminabe usually Contains pieces of seafood, tofu, vegetables and mushrooms to make this one warm soup delicious to eat. Even more unique, Japanese-style soup is served in Japanese paper pot or on Japanese heat-resistant paper.

So if you want to taste unique flavour of Japanese dishes, Kaminabe can be the perfect match for you !

The Right Way To Eat Japanese Soba

The Right Way To Eat Japanese Soba

Soba and udon are two very popular native Japanese foods. For culinary lovers, Udon and soba are certainly familiar. In Indonesia, soba and udon are also widely served in Japanese restaurant menus.

At first glance it looks similar because soba and udon are similar foods with noodles. Only the texture and how to eat it are different. However, if you stop by the Japanese restaurant, how to enjoy udon and soba is different.

Here’s the right way to eat Japanese Soba.

Soba is a rather brown colored noodle and made from sobako, flour derived from mashed buckwheat seeds. Soba has many good benefits for health, especially for diet because it can make the stomach last full.

How to enjoy buckwheat varies, depending on each taste. There are those who dip soba into cold broth (zaru soba) or pour hot sauce (kake soba) into buckwheat. There are two types of soba broth, namely sobatsuyu and sobajiru.

These two types of soba broth are made from algae or edible seaweed (konbu), dried skipjack and thinly sliced ​​(katsuobushi), shoyu (soy sauce) and dashi (broth) and mirin.

For those who are Muslim, mirin non-halal food ingredients. You can replace it with fresh grape juice mixed with lemon juice and add sugar.

Unique Tea In Japan You Need To Try

Unique Tea In Japan You Need To Try

You will be addicted after trying the culinary kick on the tongue in Japan. Examples such as ramen and sushi. But there is some typical Japanese tea whose flavor is refreshing. Do you know anything about it ? Check this out !

1. Ocha

Vacation to Japan feels less if you have not tried ocha. Yep, this is a typical Japanese drink in the form of tea with a distinctive taste. There are also many types. The famous one is the type of sencha. This type of tea is very popular. Not only during winter, Ocha is also selling well in the summer because it is served cold.

2. Mugicha

This drink is also in the form of tea. However, the main ingredient for making it is not using green tea leaves, but grilled wheat. The uniqueness of Mugicha is not only its taste, but also its benefits. That said, drinks that are better drunk in cold conditions can relieve stress. No need to worry, you can find it at the Sakura State supermarket.

3. Sobacha

Want to feel the tea that tastes anti mainstream? Try Sobacha. This drink is in the form of a spicy tea. The material used to make it comes from buckwheat seeds or grilled berries. Its properties do warm and refresh the body. However, you need to know if Sobacha has alcohol in it.

Best Snacks In Japan

Best Snacks In Japan
The first snack we recommended was Senbei. This snack is made from rice flour. It tastes savory and has a texture like thick potato chips. Usually Senbei is available in several types of flavors such as sweet, seaweed and original flavor. The next snack is Kibidango. This snack is usually referred to as rice candy. This food has a long history and symbolizes the culture and literature in Japan. Usually these foods contain sugar, syrup or nuts. This food is very famous in Japan. The third snack is Kinaboko. You can’t find this food outside Japan. Kibaboko is made of kinako, a mixture of soybeans mixed into special powder and stabbed using a small stick. The fourth snack is Umaibo. This snack is made from corn and has a unique taste, which is sweet and salty. This food is also very liked by small children and is easy to carry. Besides sweet and salty, Umaibo usually also has the taste of roasted corn, seaweed and also mentaiko.

Yakitori – Traditional Satay Form Japan

Yakitori - Traditional Satay Form Japan
For those who enjoy Japanese culinary, of course, they often hear the name Yakitori. But there are still many people who don’t know about this food. What is a yakitori actually? Yakitori is a common food in Japan. This food is made from pieces of meat, skin, offal, and skewered leaves like satay and baked using a special sauce. Usually for one yakitori stick consists of several pieces of meat combined with leeks. Sometimes Japanese people also use shitake mushrooms. Sometimes sellers also use sparrow meat as their main ingredient. Yakitori also consists of two types, the first is yakitori which is cooked without spices and the second uses spices. The spices used to cook yakitori are made from salted soy sauce, mirin, wine and sugar. With the use of this ingredient, the taste of yakitori sauce will taste sweet and savory. In Japanese, Yakitori means grilled chicken. Although the name means chicken, it does not mean that the ingredients used are only chicken. Yakitori cuisine has existed since the Edo period (around 1603-1867). Yakitori finally began to expand since 1643 through a European missionary. To add to Yakitori’s enjoyment, you can eat it with a glass of sake or beer. The price of yakitori is also relatively cheap so that it can be bought easily by anyone. Interested in tasting this typical Japanese satay?

Most Popular Type of Sashimi In Japan

Most Popular Type of Sashimi In Japan
Sushi is a Japanese food that is very famous in the world. Sushi is a food made from sticky rice combined with a variety of interesting topings such as fresh fish, seafood, meat, and vegetables. Sushi is usually served with soy sauce, ginger and wasabi. But besides sushi, Japan also has a type of food called sashimi. Unlike sushi, sashimi is usually made from seafood which is served raw. Sashimi also has many types. Here we summarize the 3 most popular types of sashimi in Japan. The first is tsugatazukuri. This one sashimi is a type of sashimi that still maintains the original form of food served, for example fish that have been sliced ​​but still served as a whole fish. This type of sashimi can usually be found at certain events, especially weddings. Second is ikekuzuri. For this one, the type of meat used is octopus. The octopus that is served is usually still very fresh, even look alive. In the brain part of the octopus has been cleaned, but because the muscles in the body are still working, then the octopus will be seen moving when served. Third is Tataki. For this type of sashimi is the most friendly type. Tataki is made from meat of tuna, skipjack and bonito which are cooked very quickly. The way to cook it is to put it on the fire for a few seconds. On the outside of the meat will look ripe, but in the middle of the meat is still raw. This type of sashimi is favored by tourists and locals alike.

Know More About Japanese Wasabi !

Know More About Japanese Wasabi !
Green wasabi pasta is usually eaten for sushi and sashimi. In Japan itself, wasabi is indeed used for smearing sushi and sashimi. Sushi and sashimi dishes use raw marine ingredients, such as raw tuna or raw salmon. Well, this wasabi is applied to the raw fish. “What is sought from this isabi is the aroma. Sometimes raw fish has a fishy odor. Use wasabi to neutralize this odor,” said Chef Hideki Chomei. The original Japanese Chomei is a chef at a Japanese restaurant, Nishimura. This restaurant is located in the Shangri-La hotel in Jakarta. The aroma and taste of wasabi is very typical. Spicy, stomping, instead of burning the mouth, but immediately hit the nose. If it’s the first time you try it, this spiciness can surprise you. As Chomei said, there was trust among Japanese people, wasabi could kill bacteria in raw fish used for sushi and sashimi. However, he himself is not sure whether this is true or not. “It’s just the words that only wasabi can make bacteria die,” Chomei said. Towards spring, besides Sakura began to bloom, wasabi also began to be harvested. According to Chomei, wasabi was harvested when the winter was over which was marked by snow. Wasabi (Shutterstock) Wasabi plants themselves are tubers, such as carrots or cassava. The color is green starting from the bulbs or roots, stems, until the leaves. Wasabi leaves are wide and shaped like a heart. Generally, the restaurants that provide wasabi paste are made from wasabi powder. Of course this is cheaper than making it yourself from fresh wasabi roots. Because, wasabi root is very expensive. “Fresh wasabi root is around Rp 3 million,” Chef Chomei said.

Matcha, The Most Iconic Tea In Japan

Matcha, The Most Iconic Tea In Japan

Matcha is now becoming a worldwide trend and comes in various forms. Indeed, Matcha is actually very easy to be used as a cooking ingredient to give a unique taste, so it is only natural that Matcha now comes in the form of ice cream, sweets, cakes, and so on. But what makes green tea from Japan more attractive than the various green tea variants we have known so far?

Matcha is a special green tea powder from Japan that is often used in tea ceremonies. In contrast to green tea in general (also known as Sencha).

Matcha is made from green tea leaves which during its planting are protected from direct sunlight for up to 20 days before being picked. The tea leaves used to make Matcha are only the best tea leaves, which are then dried thoroughly and then crushed into powder, then brewed using hot water.

The most important difference between Matcha and Sencha is Matcha contains all the nutrients from green tea leaves, including those that are usually wasted in the process of brewing green tea that we know so far. Therefore, the nutrition in a cup of Matcha is equivalent to nutrition in 10 cups of Sencha.

Unique Cola And Pepsi Taste In Japan

Unique Cola And Pepsi Taste In Japan

Summer in Japan is a time when thirst coller is needed, one of them is cold fizzy drinks. Recently the Coca Cola Company has just launched Cucumber Sprites in England and Russia. The flavor variant retains the original lemon and lime flavor of the Sprite by adding a little cucumber to add fresh flavor.

According to Coca Cola, the Sprite maker, said that they were inspired by cucumber water which is a very popular drink in cafes and restaurants, especially in the summer. However, no one has produced this as a carbonated drink.

Previously Pepsi Cucumber had been launched in Japan amidst not so big fanfare. It feels really like a real Japanese cucumber that tastes sweeter than a regular cucumber. The presence of the cucumber sprite’s taste, caused Japanese consumers to reminisce with unique soda drinks that were once sold in Japan.

Some of these soda drinks are:

Pepsi Christmas
Pepsi Sakura
Pepsi Ghost
Pepsi White
Pepsi Pink
Pepsi Strong
Lemon & Mint Pepsi
Pepsi Salted Watermelon
Pepsi Shiso
Pepsi Cucumber
Pepsi Chestnut
Pepsi Blue
Pepsi Red
Pepsi Caribbean Gold
Pepsi Blue Hawaii
Pepsi Baobab
Pepsi X
Pepsi Carnival
Coca Cola:

Coca-Cola Lemon
Coca-Cola Lime
Coco-Cola Orange
Cherry Coke
Coca-Cola Life

Japan is well-known for its unique taste, making beverage producers compete for the latest taste innovations. What do you think? What sense do you want to try?

Must Eat Dish When Visiting Japan !

Must Eat Dish When Visiting Japan !
Sashimi and sushi Both of these dishes are often considered the same dish. Sashimi consists of thin slices of raw fish or other seafood served with Japanese spicy radish (wasabi) and shoyu. While sushi uses seafood but is served with rice, vegetables and eggs and is usually covered with layers using nori. Domburimono This dish consists of a bowl (domburi) of rice covered with various dishes such as boiled beef (gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried pork and eggs (katsudon) with tofu and pickled soup. This food is very affordable because that’s why many people like it. Tempura Tempura is seafood or vegetables dipped in batter and fried, tempura is served with sauce and daikon. The word “tempura” comes from Portuguese ‘tempero‘ (sauce) and this dish dates from the middle of the 16th century, when Portuguese and Spanish culture was first introduced to Japan. Sukiyaki This is a delicious vegetable soup with stuffed beef cooked in large Nabe and dipped in a bowl of raw eggs mixed. The vegetables that are usually used are leeks, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added tofu and noodles (shirataki) and ingredients cooked in sauces made from soy sauce, sugar and sweet sake (mirin). Okonomiyaki This food can be described as a tasty Japanese cake. Vegetables and minced meat or seafood mixed with dough and cooked on a skillet. Like other cakes, the okonomiyaki can be reversed to cook on both sides. Then on top it is covered with a special sauce and mayonnaise and ditaburinori and dried shale fish (katsuobushi) and fried eggs. Dorayaki Dorayaki is a cake from Japan. Dorayaki belongs to a group of traditional Japanese cakes (wagashi) which are round-shaped in a slightly translucent form, consisting of two pieces of cake glued with red peanut butter. Dorayaki has a soft texture and is similar to a Japanese cake called Kastela because of a mixture containing honey.

Most Popular Traditional Japanese Food

Most Popular Traditional Japanese Food

Soba noodles are noodles made from rye, slightly rough with thickness like spaghetti, and can be served both warm and cold. Soba cuisine is very popular and can be found in almost all of Japan.

Sukiyaki is one of the popular dishes in Japan, which is eating where you cook it, namely from the pan. How to cook sukiyaki is different in each region in Japan.

Sushi is typical of Japanese cuisine with a long history and full of tradition. Sushi may be one of the culinary icons of Japan.

Tempura is a dish of vegetables or seafood that is shrouded and fried. It’s best when eaten with dipped and salt sauce.

Tendons are a typical Japanese dish consisting of a bowl with rice with meat, eggs, or vegetables.

Chanko nabe is one of the many quantities of stew from Japan and is one of the foods that wrestlers like to eat to fatten their bodies.

Yakitori is a Japanese chicken satay. Yakitori is a simple dish, which only requires a little spice and the right cooking method.

Yakizakana is a food made from fish which is baked on fire. Seasoned with sauces such as teriyaki sauce, shioyaki, and kushiyaki.

Halal Gourment In Japan

Halal Gourment In Japan

Because Islam is not the majority religion in Japan, Muslims who travel to the country may find it difficult to find snacks that fit their beliefs. However, some of the following snacks are proven halal so they are suitable for purchase by those of you who are Muslim:

1. Matcha Kit Kat Test

Uji is a popular tea plantation area in Kyoto and Uji or green tea is very well known throughout Japan. Kama can easily find Kit Kat matcha in Japan, especially at Haneda Airport and Narita Airport. Although there is no halal certification for this chocolate, this product does not contain haram ingredients so it is safe to be consumed by Muslims.

2. Samurai Ramen

It’s not complete if you visit Japan without tasting ramen. For a Muslim traveler, looking for Halal ramen restaurants in Japan might not be an easy matter. But that doesn’t mean you can’t bring ramen back to Indonesia. With halal ingredients, this instant ramen package from Samurai Ramen is made as beautiful as possible like the original ramen and you can make a souvenir when on vacation in Japan.

3. Muso Castella Cake

Because Tokyo Banana is not halal, Muso Castella can be his successor. A typical Nagasaki snack, Castella is a popular Japanese sponge cake made from sugar, flour, eggs and syrup. There are three flavors available: matcha, honey, and brown sugar. Matcha taste is the most popular among the three. You should buy the Muso brand Castella Cake for using halal ingredients.

4. Kuro Tamago

Kuro Tamago literally means black egg. These eggs are a specialty snack from Owakudani in Hakone, a region famous for lakes and beautiful hot springs. The eggs are boiled in hot sulfur tears, turning the egg shells black and making them smell slightly sulfur. There is a saying that eating one of these eggs can increase your age for seven years. Besides that, Kuro Tamago is also truly halal.

Tokyo Banana – Sweet Snack From Japan

Tokyo Banana - Sweet Snack From Japan

So many people are very familiar with the name Tokyo Banana. It is undeniable that this is one of the most popular sweet souvenirs that you can buy in Japan. This is a sweet banana cake containing custard which contains various flavors. Before buying one of these Banana, make sure you know the various tastes of Tokyo Banana first. Let’s take a peek!

The original TOKYO BANANA taste is a light and soft sponge cake filled with banana custard cream. Appears in the value package or in the box packaging. Value packages consist of 4 pieces, while box packaging consists of 8, 12, or 16 pieces.

Honey Flavor is only available at Haneda Airport. This can be seen with a line pattern similar to honeybees. It only comes in 4, 8 or 12 pieces of box packaging.

The sweet and tender taste is TOKYO BANANA STAR Almond Milk Cream. You must know Taste is only available during the winter.

TOKYO BANANA Banana Caramel Custard Cream is a popular taste because of its classic taste and giraffe design. Appears in package value 4, or in boxes of 8 or 12 pieces.

TOKYO BANANA TREE Chocolate Banana Cream is known for its leopard spots made from chocolate dough. This is also present in package value 4, or in boxes of 8 or 12 pieces.

Guide to Choosing Food in Japan for Muslim Travelers

Guide to Choosing Food in Japan for Muslim Travelers

Because in Japan Islam is not the majority religion, halal-certified food is still limited. But Muslim tourists need not worry, because there are simple tips for choosing food, so travel to Japan is still exciting.

Some Japanese specialties that are relatively safe for consumption include Sushi (except Unagi and Anago which in sauces usually use Mirin and sake), Sashimi, Soba, Udon, Tempura (avoid using the sauce because it generally contains sake and mirin), Yaki Sakana, etc.

Another alternative is to go to Muslim restaurants such as Arabic, Pakistani, Turkish or Malaysian cuisine. There are quite a number of restaurants that provide Islamic dishes in major cities in Japan. Information on these restaurants can be found on the following site: Japan Halal Association http://www.jhalal.com/restaurant-list

Although there are many traditional Japanese foods made from fish, there are some Japanese dishes that generally use pork or pork broth. For example, ramen, tonkatsu, gyoza, okonomiyaki, some types of curry etc. Foods from the Okinawa region use a lot of pork and processed foods, such as Goya and Okinawa Soba.

In addition to pork, other meat-based foods (beef, chicken, goat, etc.) also need to be considered, because the possibility of meat being served is not slaughtered with Islamic procedures.

Tourists are also advised to be careful of foods that might use sake (Japanese wine) or mirin (sweet cooking sake) as a cooking spice. For example in teriyaki, yakitori, etc.

Onigiri – Common Dish In Japan

Onigiri - Common Dish In Japan

Onigiri is also commonly called rice balls in America. Onigiri can also be called Musubi or Omusubi. Musubi means bound, so maybe it means the rice ball with a nori that surrounds the rice. But there are also some onigiri / musubi that don’t use nori.

In my opinion, Onigiri is rice which is pressed into a ball using a hand that has been moistened with a little water, then given a little salt. This is the basic way. You can modify the Onigiri as you like by adding various topings and different types of rice.

Lots of Onigiri in Japan are available at self-service shops / combini (Japanese supermarkets). Usually they provide 2 to 3 shelves to display onigiri and are always stocked every few hours, especially at busy times, such as breakfast or at night where people are looking for snacks.

This onigiri is always sold fresh. I don’t know all the details but if the onigiri is left for more than a few hours, they will become stale, and the rice will become hard. So that’s the reason why this Onigiri is sent several times a day.

There are many types of origini and every supermarket / combini in Japan has their own mainstay. It seems they are trying to make at least 2 new flavors every month. For example below, Yaki Onigiri and Ebi Chiri Chaahan are in labeli Shinhatsubai which means new products.

Did You Know About Japanese Shabu-Shabu ?

Did You Know About Japanese Shabu-Shabu ?

“Shabu-shabu” is a Japanese dish which is one type of ryori nabe (a dish cooked in a pan and eaten while warm). Usually shabu-shabu is eaten with family and friends. Very thinly sliced ​​beef is dipped repeatedly into the pan until cooked and then eaten with tare sauce.

Usually, the meat used in shabu-shabu is beef. However, lately pork, chicken, and various kinds of fish, such as Japanese amberjack, buntak fish, tai (sea bream), octopus, snow crab, and various other ingredients are also widely used.

The main ingredients are boiled and then eaten together with vegetables, such as leeks, chicory, turnips, carrots, shungiku (leaves of a kind of daisies), various mushrooms (shitake mushrooms, enoki mushrooms, etc.), tofu, and so on.

Giving his name is very easy. Basically the name of this dish is “shabu-shabu”, when using beef the name becomes “gyu shabu”, when using pork to be “shabu blind”. In essence, the method of naming shabu-shabu is the main ingredient added to the word “meth” behind it.

Shabu-shabu sold in restaurants is usually served in a pan containing dashi jiru (broth) from kombu (a type of seaweed) along with the main ingredient shabu-shabu. After turning on the fire, wait until the dashi jiru boils. While waiting, it’s good to prepare tare sauce and yakumi on a small plate.

Super Expensive Food In Japan, Kaiseki Ryori

Super Expensive Food In Japan, Kaiseki Ryori

Every country that has a long culinary history must have a special cuisine that is very special and can be called haute cuisine. The purpose of haute cuisine here is a high-level culinary that requires special preparation and high-level presentations.

In Japanese cuisine, haute cuisine in the country of the Rising Sun is kaiseki. There are 2 types of kaiseki, namely kaiseki ryori and cha-kaiseki (kaiseki which is served during the tea ceremony) but what I will discuss this time is kaiseki ryori.

Kaiseki ryori is a multi-menu food set that has been served since hundreds of years ago. Starting from a set of food served during the tea ceremony, kaiseki ryori then developed into a menu that is usually served among nobles.

What makes this kaiseki ryori interesting is that from all the menus presented, there is no repetition of food ingredients or repetitions of cooking techniques. So if only (for example) a carrot has been used on one menu, it will not be used on another menu.

Except for fish menus that can use several types of fish, so it cannot be called repetition of food ingredients. Not only food that is not repeated, but also cooking techniques without repetition, you know. So if there are 10 dishes, it is processed in 10 different ways.

Kaiseki ryori is very expensive. For haute cuisine, don’t be surprised if the price of a kaiseki set can range from 15000 yen to 40000 yen per person. Indeed, there is also kaiseki which is priced at a relatively affordable price of between 4000 yen and 8,000 yen, but of course the features will be different from the high-end restaurants.

Most Popular Candy In Japan

Most Popular Candy In Japan

Candy is a food that is certainly owned by most countries, but Japan has a history that is quite interesting for food that is very popular with these children and Artforia will give 5 famous sweets from Japan, according to Japanese records they have produced sweets mass since the 1860s and the level of production continues to increase every year except in the 1940s because Japan was experiencing a world war at that time.

Some successful candy companies in Japan are usually clever at using automatic sales machines and creating a number of new flavors, because in the candy world a variety of unique and unique flavors is one of the biggest attractions of this food, here are 5 famous Japanese permanents .


Chocolate candy was inspired from the Apollo space mission in the 1960s so that the shape of the candy was designed like a spacecraft capsule, the base material is pure chocolate and is well known to date in Japan.


For this one, it also seems familiar to you, where candy with biscuit-based ingredients is in the form of a small Koala by having various kinds of cream contents in it and there is an animal image Koala performs various activities or expresses different emotions on each item. Koala’s March comes in various flavors such as chocolate, strawberries, white chocolate and pineapple.


These milk-based candies may also be owned by other countries, but the classic version of Milky candy from Fujiya is milk caramel candy containing milk powder to provide a strong milk flavor. The Milky brand actually also has other products besides candy foods like this.

artforia.comhis candy, of course, as the name implies, is made from coffee, its unique shape like coffee beans and its attractive taste makes this candy also popular in Japan, the coffee flavor that is not too strong makes the kids also love this candy.

Edamame, The Most Popular Snack In Japan

Edamame, The Most Popular Snack In Japan

One of the most popular snack in Japan is Edamame. This food actually is a bean which have a good taste, a little bit sweet and usually served with a sprinkling of salt.

Edamame is an immature green soybean and eaten directly from the skin. Its name originates from Japan, which means ‘beans in the stem’.

The Sakura country did indeed popularize it. And it tastes good, starts boiling or steaming until it’s dried. Nutrition The protein content is very good!

This is because edamame has all nine amino acids commonly found in meat and eggs. No wonder these beans are very popular among vegetarians. Bone In addition to being nutritious, edamame beans contain phytochemicals.

Hasil gambar untuk edamame

One of them is phytoestrogens that are good for bone health, especially for women who are already menopausal.

Diet, Edamame should be included in the daily diet list as a source of protein. Besides reducing the amount of fat in the blood, it is also very good for a low-calorie diet. Soybean Energy? Indeed, nuts are not for everyone.

There are some who suffer from allergies to peanuts, including soybeans such as edamame. Soy allergy is commonly found in children and most disappear with age. If you are among you, there is no need to worry. Later, he will also be able to enjoy edamame beans.

Enjoy Shabu And Katsudon In Delonix Hotel

Enjoy Shabu And Katsudon In Delonix Hotel

Sakana is located at Delonix Hotel Karawang. With a thick Japanese nuance, this restaurant serves chicken katsu don sets and shabu-shabu that are worth tasting.

Sakana is a Japanese restaurant located in Mid Plaza 1, Sudirman. This restaurant is also available at Delonix Hotel Karawang which is also part of Mid Plaza Holdings.

This hotel is unique because it offers a thick Japanese atmosphere. In the room, for example, using a mattress that is rather hard. The use of this mattress mimics the habits of Japanese people who do not like soft mattresses to avoid back pain.

There is also ofuro or a separate hot spring for men and women. Ofuro is filled with sulfur water that is brought directly from Ciater so that soaking in it will have a positive effect on health.

The restaurant at Delonix Hotel Karawang is of course authentic Japanese. At the Garden Wing Tower, there is a Sakana restaurant which from the front has Japanese interior with curtains and wood insulated.

The eating area is divided into three. Some are in a regular room, a mini bar, and have a tatami concept. There is a room surrounded by wooden barriers which limits visitors to one another.

5 Best Street Food In Japan, Must Try !

5 Best Street Food In Japan, Must Try !

Not only Singapore, Malaysia, Indonesia or other Southeast Asian countries that have a culture of street food. Japan also has a variety of snacks that are guaranteed to make your stomach (and eyes) hungry, especially in the Fukuoka area. This city, located in the northern part of Kyushu Island, has even been recorded as one of the best places for street food in Asia by CNN Travel! For those of you who will be visiting Japan in the near future, please note the variety of dishes that you should taste in the nearest yatai (food cart). Itadakimasu!


This typical archipelago-like sate snack does not use peanut sauce, but salt to give it a salty taste, or tare – a kind of sweet sauce, soy sauce and sugar – for those who like sweetness. The word yakitori is only used to refer to satay made from chicken meat, or chicken innards. Satay made from other ingredients, such as beef, pork, or vegetables, is called kushiyaki.
Okonomiyaki Renjiro Sushi


This Japanese savory pancake comes from the word “okonomi” which means “whatever you like” and “yaki”, “roast or cook”. In some restaurants in Japan, you can make your own okonomiyaki using teppan (special hotplate) with fresh ingredients prepared. There is also a restaurant where you can watch the action of the chefs preparing your order okonomiyaki. Okonomoyaki is usually given toppings such as katsuobushi (dried fish meat), Japanese special mayonnaise sauce and okonomiyaki, aonori (dried seaweed) sauce, and beni shoga (pickled ginger).


If you are a big fan of the animated film by Hayao Miyazaki, you will be familiar with the following colorful confectionery. Made from a mixture of sticky rice flour and water which is then boiled until cooked, dango resembles round pansite with various flavors, such as savory (mitarashi dango), or sweet (hanami dango). Often served in number 3 or four with a skewer.
Taiyaki Renjiro Sushi


Even though it has a fish-like shape, taiyaki is a sweet dessert that is usually filled with red bean paste from azuki beans. As a substitute for red beans, other types of filling are also often used, such as custard, chocolate sauce, or Nutella. For the savory version, you can try a combination of contents from yams, cheese, sausages or vegetables. The unique shape is obtained from iron molds and flour from flour, baking soda powder, salt, and sugar.
Senbei Renjiro Sushi


We might only recognize instant type senbei sold in various minimarkets, but rice crackers made directly in fact are very easy to find on the streets of Japan, especially when the street food festival takes place. How to cook senbei is baked over charcoal to char appear and give a distinctive smoky aroma. Most senbei have a savory taste from salt and soy sauce, but don’t miss the sweet variants too.

Best Okonomiyaki Restaurant In Jakarta

Best Okonomiyaki Restaurant In Jakarta

For those of you who don’t know what okonomiyaki is, it’s Japanese pancakes, whose basic ingredients are eggs, flour, and Japanese broth. When it’s done, add the really good toppings. Approximately, in Jakarta, where are there good okonomiyaki? Let’s just find out immediately!

1. Okiro Bar, Grand Indonesia Mall

This place is really exciting! You can grill your own okonomiyaki on your own table. The place is funny, makes it happy, because it’s colorful! Just try Hiroshima Caramelized Wagyu (Rp. 159,000) is really yummy! The meat is juicy. Satisfied!

2. Sakana, Sudirman

Okonomiyaki here has the noodles! It’s really funny! The combination of mayonnaise and teriyaki sauce really kicks in. The price is only Rp. Just 38,000 people!

3. Koiki Japanese Restaurant, Senopati

In addition to the large portion and very satisfied, it feels like it’s also rocking the tongue! There are also many toppings, there are crab sticks, seaweed, squid, really crazy! The price is Rp. 68,000, -.

4. Kira Kira Ginza, Melawai

For those who admit that they like Okonomiyaki, try this one! The outside is crisp but the palace is soft and feels really good. Keep it cool! I won’t regret it.

5. My mother, Mampang Prapatan

This one okonomiyaki feels melt in your mouth! Bonito flakes are so much, making Japanese flavors taste! The texture is also right and really tastes great. Crazy!

6. Kiwami, Gandaria

Want to eat satisfied okonomiyaki? Try Okonomiyaki Cheese Beef (IDR 40,000)! Very nice label! The combination of cheese, meat and eggs in the mixture mixes one flavor that is perfect !

Best Chips With Unique Flavours In Japan

Best Chips With Unique Flavours In Japan

Bored with Chitato, Pringles, or Lays? I am bored, because the choice of taste offered is like everything. At least the taste offered is the taste of cheese, BBQ, roast beef, what else? And very rarely they emit new flavors.

Japan is famous for its unique foods, such as ice cream, or maybe strange foods like the previous post. Likewise with chips snacks available in this country. Famous brands such as Pringles, Calbee, or Doritos also market their products in Japan and add local products. The difference is that they diligently bring out new flavors every week and you don’t buy them late because they are only available at certain times. Of course Pringles, Calbee, or Doritos also sell regular flavors in addition to these quite unique flavors. Want to know what flavors are sold in Japan? Yu, we see some of them …

Louisiana Cut
This Lousiana Cut brand has the taste of Fond De Veau, which is a French-style beef flavor sauce

American Burger
Hamburger-flavored potato chips. Inspired by the savory taste of junk food

Carmel Butter
Butter like biscuits but lighter

Caesar Salad
Potato chips with a taste like a salad

Qīngiāo rói
Chips with Chinese-style flavors with green pepper spices, pork and other spices

Cheese Cake
Chips with a sweet cheese cake flavor. This Caramel Corn is a sub-brand of the Thato company

Cheese Curry
The taste of cheese curry. Like eating curry which contains all potatoes.

Corn Potage
Chips with the taste of cream cheese soup … Yummy

Cream Croquette
Creamy croquette flavor. Imagine you are eating fried croquettes and served with soup

Gara Masala
These chips taste like naan (spicy traditional bread from India) but make you unable to stop eating them.

Gara Masala Curry
Just like Gara Masala but this one is made from corn, not naan.

Gorgonzola is blue cheese from Italy

Possam Kimchee
Chips with spicy sour taste like Kimchee

Best Sushi Restaurant In Jakarta

Best Sushi Restaurant In Jakarta

Sushi is a typical food from Japan. But many indigenous people like this rice-based cuisine. Sushi itself has a variety of types. For example, sushi rolled with seaweed on the outside is called norimaki or another type wrapped in tofu skin as a container commonly called inari. The ingredients also range from fish, vegetables, to avocados.

But every restaurant usually has a taste that is worthy of trying. Of the many sushi restaurants in Jakarta, the author will give you the 6 best sushi recommendations, right?

Number one is Sushi Masa. Sushi is always almost perfect reviews are always crowded with visitors, especially if you visit during lunch time. Because all sushi and all menus here are famous for their freshness, visitors are willing to travel a fair distance away from the center of the capital even though they spend a little inside. Sushi Masa becomes a place that you must really visit!

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Sushi Tei has a price rating that is still in the pocket of young people. You can order a variety of sushi from Norimaki starting from Rp. 15,000 just like that! Uniquely for birthday visitors, they will be given free sushi from Tei sushi. Sushi Tei has several outlets in Jakarta. Come on, hurry up to the nearest Sushi Tei outlet!

If you are looking for a sushi restaurant that has an all you can eat menu at an affordable price, sushi is also the answer. One of the outlets is located at Jl. Boulevard Raya Blok WD 2 No. 19, Kelapa Gading, Jakarta.

The menu for all you can eat Sushi Joobu can be enjoyed by simply paying starting from Rp. 180,000. With that price you can get sushi with various variants or unagi and sashimi.

Japanese Popular Food: Nabe

Japanese Popular Food: Nabe

Nabe literally means “hot pot” aka “pan”. This Nabe is like shabu-shabu, but the type of sauce is different. If shabu-shabu uses clear gravy, nabe has a thick sauce that will taste much tastier (and more challenging) when added with spicy spices. In nabe restaurants, you can even choose the level of spiciness of the sauce according to taste, starting from level one to ten.

Speaking of restaurants, finding a good nabe restaurant is not as easy as finding a ramen shop or other Japanese specialties. Especially for foreign tourists, nabe is not a common Japanese cuisine and is the target – so if you pass in front of one of the nabe restaurants maybe we will not realize it. Luckily at that time I was with my original Japanese friends who settled in Tokyo, so they introduced me to a nabe, and they knew very well where to eat nabe.

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The Nabe restaurant resembles a shabu-shabu restaurant, where on top of each table is a stove to place a typical Japanese marble pan. The first thing you have to do is order whatever sauce and side dish you want to put in your nabe dish. You can choose from a variety of menus such as chicken, fish, squid, crabs, vegetables, and mushrooms. While the most suitable drink for accompanying nabe is chuhai (a kind of sake drink) that has a variety of flavors, such as grapes, grapefruit, or lychees.

Eating nabe for dinner in winter is a very unique and memorable culinary experience. The cold can get, the warmth can also get. But for me, besides the delicious dishes, the pleasure of eating nabe is also felt in the cooking process — especially if it’s done with a group of friends. Starting from putting all the side dishes into boiling sauce, taking turns proposing to serve the food to people’s bowls, until the scrambling moments of side dishes that lead to laughter, all of them strengthen the warmth that has actually been felt only by eating the nabe.

Shari Cola, Uniquely Drink From Japan

Shari Cola, Uniquely Drink From Japan

This drink is called “Shari Cola”, this is a product offered by the Kura Zushi branch, a conveyor belt sushi restaurant starting July 29. This drink is made with unusual ingredients, namely rice or kouji kome.

Kura Zushi is always interested in developing rice products which are the basic ingredients of making sushi. Since entering the United States market since 10 years ago, this restaurant wants to make drinks that are popular internationally so they become interested in making authentic cola drinks that match the image of their restaurant.

In an effort to make a unique drink, the people at Kura Zushi turned their attention to malted rice, which was made with fermented rice. This fermented rice has also been used in Japanese cuisine more than 1,000 years ago.

This fermentation process causes starch saccharides in rice to increase the delicate sweetness. They also added a little rice vinegar to give a refreshing taste to the drink.

Reported in Rocketnews 24 (07/28), Shari Cola is actually made like a traditional Japanese drink, Amazake made with quality Japanese rice, malted rice and a famous water source in Kyoto which is said to have been used by legendary tea masters Sen no Rikyu.

Amazake has generally been considered an energy drink, especially in the summer because it contains nine essential amino acids, the human body that cannot be produced by the body. And Kura Zushi promotes cola drinks as a healthy drink suitable for all ages. You can find Shari Cola in Kura Zushi in all of Japan for 194 yen.

4 Dishes You Must Try When Visiting Japan

4 Dishes You Must Try When Visiting Japan

When compared to other countries, the taste of Japanese food is indeed different from other countries’ food because Japanese food has a softer texture, a more original taste. There are so many types of typical Japanese foods that have been widely known by world food lovers including Indonesia.

Here are 4 Japanese Foods You Must Try, what are they like? Please check below.

1. Sushi

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If Japanese food for this one must have been known, it might even be the most favorite Japanese food for some Indonesians! In addition to Indonesia, the Japanese country which is the origin of this food is also a lot of Japanese people who like it! This sushi is a food which is a neat way of serving Japanese food, consisting of rice which is given special vinegar liquid and combined with other food ingredients such as seafood, vegetables, meat and fruits.

2. Sashimi

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Furthermore, there is the most culturally Japanese food and reflects Japanese, Sashimi! This sashimi is probably the freshest and raw Japanese food, it contains raw fish pieces and fish eggs and is usually eaten by Japanese people with Soyu sauce. Indonesians apparently also like it and finally many restaurants in Indonesia offer Sashimi menus.

3. Soba

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Hooked with noodles? In Japan, there are many variants! Japanese people usually eat noodles with very natural ingredients such as Soba. The meaning of the word Soba itself is rye. This one Japanese food is served together with a special Soba sauce and tempura which certainly maximizes the experience of eating Japanese food like the real Japanese!

4. Takoyaki

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Japanese food doesn’t have to be heavy! This is Takoyaki, the most delicious snack from Osaka, Japan in the Kansai prefecture. It tastes always delicious when eaten at night because it’s always served when it’s done cooking. Certainly inviting the appetite of world travelers, including Indonesians in Japan! This takoyaki is a light Japanese food or spherical Japanese snack made from wheat flour and baked over a grill mold. Usually this one Japanese food contains pieces of octopus, tempura, pickled ginger and leeks.

Ochazuke – Uniquely Food In Japan

Ochazuke - Uniquely Food In Japan

Do you ever try drink green tea? Green tea, which has many benefits for health, can already be found everywhere. But do you know if Japanese people enjoy green tea instead of just making drinks? but they enjoyed it mixed with rice and other ingredients. Well, this time the one to discuss is Ochazuke.

Ochazuke is a simple Japanese food consisting of rice, a sprinkling of side dishes poured with hot green tea. Although the name consists of the word Ocha = tea, not a few also water it with broth / dashi.


This food has been around since Heian, where in the Heian era there was yuzuke = rice poured with hot water. But with time, water is replaced by green tea or broth. In ancient times Japanese people cooked their own side dishes and sprinkles, but now in the era of globalization Akiba-chan and Akiba-kei have been able to enjoy easily, because the instant supermarket has also been sold by supermarkets or combos.

In Kyoto Ochazuke is called Bubuzuke. It is said that if the Kyoto people offer bubuzuke to guests, that means they think the guest is too long to stay and ease the guest to leave immediately. Well, you want to put it mildly like that … The solution, if offered, reject it smoothly and then quickly leave.

“Halal” Takoyaki In Osaka Japan

Takoyaki is a Japanese food made from flour and filled with octopus and topped with savory katsuobushi. Actually in Indonesia there are many restaurants that sell Takoyaki, but enjoying takoyaki directly from the original city will certainly provide a different experience.

Takoyaki is a Japanese food made from flour and filled with octopus and topped with savory katsuobushi. Actually in Indonesia there are many restaurants that sell Takoyaki, but enjoying takoyaki directly from the original city will certainly provide a different experience.

Takoyaki is a Japanese snack that is round and has a savory taste. The marinade itself is made using red ginger, leeks and other flavorings.

Unfortunately for Muslims who are on vacation in Osaka, takoyaki sold usually use pork broth which makes it non-halal food. But there is no need to worry, in Osaka there is a halal takoyaki restaurant called Matsuri.

This restaurant can be an answer to the curiosity of Muslims who want to taste Osaka-style takoyaki. Matsuri means festival, the name Matsuri is chosen to represent various types of menus in this restaurant.

Although there is no halal label in this restaurant, Japanese media called Halal Media Japan explains that the menu in this restaurant is safe for consumption by Muslims.

The restaurant also tries to bring food that has a taste similar to the original but does not use non-halal ingredients so that the food remains safe for consumption.

For food here, priced at 150 yen to 1000 yen, are you interested in coming to this restaurant?

Disgusting Food That Very Popular In Japan

Disgusting Food That Very Popular In Japan

Japan is a country with a million beautynature. Naturally,  the natural beauty that exists is able to hypnotize anyone who comes. But besides the beautiful natural scenery, the culinary in Japan is also interesting to taste.

Starting with Sushi, sashimi, ramen, tempura and various other delicious foods we can try. For the price is also quite diverse. But have you ever tasted unique food in Japan made from raw materials? If not, here are the raw food recommendations that you must taste while visiting the cherry country.

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The first food is raw beef liver. Actually, this food has been banned for sale in 2012 ago. Because there are five people who suffer from E. coli after consuming this food. But because many are happy with this food, raw beef liver is still sold even though the shop that sells this food is not as many as before.

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Second is Habushu. This food is a snake wine from Okinawa. If you walk in the Naha area, you can see Habushu sold along the road. This drink is sold in the form of transparent bottles with snakes in it.

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The third is Suzumebachi. For Japanese people, consuming Suzumebachi (killer bee) is a natural thing. Usually, this food is served with cold beer or sake and can be found in various food stalls.

Nihonshu – Japanese Sake Which Is Really Popular In Japan

Nihonshu - Japanese Sake Which Is Really Popular In Japan

If you come to Japan, you definitely want to enjoy various kinds of Japanese things, right? One of them is tasting Japanese food products that are registered in non-objects cultural heritage.

For those who love alcohol, feeling liquor while at a place to eat may also be as important as the main menu. However, because you have come all the way to Japan, you might want to try a different kind of liquor than usual.

You might know the word “SAKE”, but maybe you have never taken real Japanese sake. This time we will introduce Nihonshu (Japanese Sake) which is the result of technology and culture typical of Japan and where you can drink and buy the sake.

Nihonshu can be found in most places in Japan, from ramen shops to taverns, from bars to luxury resets, so you can drink it in various places.

Basically you can buy nihonshu anywhere. In the city center, for example, Nihonshu can be found anywhere from supermarkets to duty free shops at the airport. However, if at a duty free airport store, you can buy it even though it is not yet 20 years old (in Japan, only people over 20 years old are allowed to buy and drink alcohol). If you feel “you want to drink nihonshu but if you drink in a restaurant or take it outside it’s expensive”, you don’t need to worry. You just buy nihonshu in the supermarket and drink it at home.

Kobe Beef – The Most Delicious And Expensive Beef Meat In Japan

Kobe Beef - The Most Delicious And Expensive Beef Meat In Japan

Japanese beef is included in the menu list that you must try when visiting Japan. The texture is different compared to ordinary beef and the price is much more expensive. However, not many tourists know the quality of the beef.

One of the most famous beef in Japan is Kobe beef. Basically, Kobe beef comes from Tajima cattle and belongs to one of the Wagyu races. Kobe beef has a good marbling and a lot of unsaturated fat which results in a soft and chewy texture. Usually Kobe beef is served as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.

All Kobe Cows are from Tajima, a rare type of cow native to Japan. After the Kobe cattle were born, the way they were treated determined how good the quality of the meat, especially the texture and level of tenderness, and how the marble or marble pattern contained in the Kobe beef fat.

Specifically, there is a special assessment between the A1-A5, where the Kobe beef has at least an A4 value. In addition there is also a marbling scale to assess the fat content between 1-12 and Kobe beef must have a value above 6. Only 3000 cows each year that pass the assessment and declared as Kobe beef quality.

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To produce quality Kobe cattle, some cattle breeders in Japan treat Kobe cattle like a king. They deliberately play music to their pet cows. Especially when meals arrive. This will make the cow calmer so that appetite increases.

Kobe cages are also usually small, but with clean conditions. It is intended that the cows do not move too much, so that they do not lose much fat in their body. In addition, to reduce stress levels in cattle, they often massage their cows. By doing so, they believe that Kobe cattle raised will have a quality texture of meat.

In the Kobe area, there are many restaurants serving Kobe beef and 95% of them are specifically certified to serve Kobe beef. To be sure, each restaurant must display their certificate in the restaurant. The Kobe beef is usually served as Teppanyaki where the chef will cut and bake the meat directly in front of you, or Yakiniku, which you can bake yourself at will.

Kobe beef is sold at a price that is quite expensive at around 31,500 Yen per 870 grams, or if it is converted into Rp. 3,700,000 per 870 grams. According to experts, Kobe beef has different contours and textures compared to other beef. Many layers of fat between fibers, high levels of marbling, pink flesh color, and good fat color are all owned by Kobe beef.

Kawai Shape Food In Japan

Kawai Shape Food In Japan

Japan is one of the best countries in terms of maintaining traditions or customs. No exception to the traditional culinary problems that exist in a country that has many beauties. One of the things that deserves a thumbs up is that Japan is not only a unique culinary attraction, but Japan is also able to maintain the shape and flavor of the culinary.

Just name the kinds of traditional cakes in Japan. Traditional cakes in Japan have a unique shape. To the extent that it can’t bear to eat these traditional cakes. Here are 3 traditional Japanese cakes that really cute.

The first traditional cake is Namagashi. Namagashi itself is a general term for sweets used in tea ceremonies in Japan. Usually this one cake is served at banquet and it is filled with sweet peanut butter. The shape that looks cute with bright colors can make people who will eat it become heartless.

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Second is Higashi. Higashi is a traditional Japanese food that is dry and has little water. Usually higashi is made from a mixture of rice flour and sugar pressed and printed.

This one food can immediately melt in the mouth when eaten. Higashi is often eaten together with matcha drinks. This is natural because higashi has a perfect sweet taste so it can compensate for the bitter taste of the drink.

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Third is Taiyaki. This traditional Japanese food is a food made from a mixture of flour, sugar, eggs, water and other mixed ingredients. This fish-shaped food turns out to have a fairly unique cooking process, where the top of the cake is cooked separately from the bottom of the cake. When it’s cooked, it’s then put together with red peanut butter.

Best Ramen All Over The World

Best Ramen All Over The World

For you fans of noodles, of course you are familiar with ramen. This delicious noodle from Japan is liked by many people. In fact, the obsession of various countries towards ramen knows no boundaries.

In some countries, ramen is used as an instant package as a staple food for students. Ramen is a mass dish that is liked by all people. Not only in Japan, some cities in the United States also have the best ramen restaurants.

Want to know where are the best ramen restaurants in the United States? Following is the review of iNews.id, through Insider, Monday (2/26/2018).

This became the best ramen restaurant in Hoover Alabama. Customers really like the pork ramen noodles served here. Not only ramen, this restaurant also provides sushi. “This place is really good! We ordered a spicy crab roll, philly roll and the shrimp tempura rollers. The service is pleasant and accommodating. Prices are also reasonable. However, when Friday is very crowded,” said one customer of O Sushi, Maryam. Cambridge.

“This is my favorite ramen place in the city. The pork ramen is delicious. They have a lot of chashu pork. Sushi rolls are also recommended. You should taste the seaweed salad,” said Amrita M from Birmingham.

Soup and staff at Ramen House warms your heart very much. “I really enjoy eating zodiac ramen. They serve ramen with chashu pork, cabbage, carrots, red onions, bean sprouts, eggs, green onions, and bamboo shoots with healthy ramen noodles,” wrote Ramen House customer Laura O from Anchorage.

Haci Ramen is completely closed for two hours just to prepare their broth. This is made so that their menus are always fresh every day. “Delicious authentic ramen is here. I tried tonkotsu on my first visit and can’t wait to try shoyu and miso too. Tonkotsu gravy is delicious and balanced. Very flavorful but not too heavy, the amount of fat and salt is right. The noodles are also I also tasted the gyoza I’ve tried in AZ. The service is also fun. I like talking to the owner or chef about the origin of making this ramen, after being trained in Japan. Thankful that this ramen restaurant is here, “said Say M from from Chandler, Arizona.

The Most Expensive Mushroom In Japan, Matsutake

The Most Expensive Mushroom In Japan, Matsutake

Matsutake is a plant species that is still one species in the Kingdom Fungi category, this mushroom grows in a place that has a relatively low temperature, usually Matsutake grows in countries with cool climates such as in Japan, China, Korea and cool places in the hemisphere other earth.

Usually this fungus will grow when the fall arrives until the fall ends (September – November), because it has a relatively short growing period so that the price of Matsutake mushrooms is so extraordinarily expensive, 1 pound can be valued at US $ 100 (1 pound = 1 / 2 Kg).

Because the Matsutake mushroom comes from Japanese which means Matsu = Pine and Take = Mushroom, so it can be called Pine mushroom, why can it be called like that? because the habitat where this fungus grows is in the pine forests which generally are mostly in Japan. This fungus is parasitic because it grows attached to the roots of the pine tree, because it is still in the family Fungi mushrooms can not make their own food so he must stick to other plants and absorb food from plants that he is riding.

Japanese society generally presents this Matsutake in the form of various food variations depending on the taste of each of them as well, such as slicing it into 2 or 3 parts then baking it on charcoal and served with soy sauce (Shoyu),

or sliced ​​into small pieces and cooked together with rice and will become mushroom rice [Matsutake gohan (松茸 ご 飯)] so that it will smell so distinctively delicious,

and sometimes someone throws it into pochi soup [Dobin mushi (土 瓶 蒸 し)] to enjoy the delicious and delicious broth from Matsutake when you eat it warmly.

The Right Way To Cook Shabu Shabu In Japan

The Right Way To Cook Shabu Shabu In Japan

When visiting shabu shabu restaurants, customers will usually be free to cook a variety of main ingredients such as meat and vegetables with the desired level of maturity. But unlike the presentation of shabu shabu in Indonesia, in Japan itself, there are some unwritten rules that are usually done when going to cook and make shabu shabu.

The first is to understand the order of vegetables to be cooked. When the dashi or broth from the kombu stew starts to boil, put the vegetables that are hard-textured and not easy to soften first such as radishes, carrots, onions, and shittake mushrooms. In addition to making vegetables not easily destroyed, the taste of dashi will be even more savory because of the additional juice or juice from vegetable stew.

After that, you can add thin slices of beef into the boiling dashi. But, do not boil the meat too long because it will damage the texture so it is more tough and tasteless when eaten.
In Japan, meat slices are usually not boiled, but only dipped in dashi three to four times until the color of the meat turns paler.

This is in accordance with the name shabu shabu or swish swish which refers to the process of cooking meat by swinging it into hot water.
This cooking method makes the meat texture softer with some parts of the flesh that are still pink. Even though it is cooked in a short time and looks perfectly immature, it tastes even more juicy with fat that is still melting when eaten.

So that the flavor is more evocative, dip the meat into a tasty and creamy sesame sauce or ponzu sauce with a sour-salty flavor before eating. But don’t add too much sauce because it will make the natural flavor of meat and vegetables covered with a strong sauce flavor.

Especially for easily cooked vegetables such as lettuce, mustard greens, and enoki mushrooms, you can boil it for two to three minutes before eating it immediately. This also applies to complementing shabu shabu such as tofu or fish meatballs so that the texture remains soft and does not break down because it is boiled too long.

Takoyaki – Delicious Snacks From Kansai Japan

Takoyaki - Delicious Snacks From Kansai Japan

Takoyaki is one of the delicious snacks from Kansai, Japan. This one food is round, small like a ping pong ball. In its origin area, takoyaki is made from flour mixture with octopus slices. To make delicious takoyaki recipes is very easy, you can even cook yourself at home.

In Indonesia, takoyaki can now be easily found in Japanese restaurants. Takoyaki snacks have grown in Indonesia not long ago so many people are still wondering about this one snack.

Its unique name and delicious taste makes takoyaki much popular and is a trend among young people today. Amazingly, takoyaki can be made with various variants/fillings such as sausages, cheese, chicken, squid, and cheese. takoyaki filling can be adjusted according to individual taste.

Takoyaki is made using special molds shaped like half-ball basins. In one pan, it generally consists of 16 holes or even more than that. In Japan, takoyaki is made by using octopus stuffing and that is the characteristic of the takoyaki of Sakura Nation.

In Indonesia itself, takoyaki can be found easily. There is so many restaurants who sell this food, we can also found street food seller who sells takoyaki. So if you want to try takoyaki, you don’t need to go to Japan.


How To Make Authentic Japanese Curry

How To Make Authentic Japanese Curry

Curry is one of the most popular foods in Japan. Unlike curry in India, curry in Japan has different recipes since centuries ago.

As popular as sushi and ramen, curry is one of the favorite foods in Japan. Usually served with warm katsu and rice. Apparently the curry in Japan or curry rice was not as popular as now, curry was only known about 150 years ago.

Initially curry entered Japan through sailors from England who had made Indian curries as their staple food during fishing. In 1872 Japanese-language cookbooks, namely Japanese Cooking Michimasa Second Volume were published containing 110 recipes of exotic foods brought by foreigners to Japan.

One of them is cow or goat curry recipe and chicken curry recipe. Following is a brief description of Japan’s oldest curry recipe.

Japanese Curry Recipe :

beef, mutton or thinly sliced ​​chicken
2 chives, sliced ​​roughly
4.5 tbsp butter
1 tablespoon curry powder
1 tablespoon of flour
salt, according to taste
water or broth water.

How to make:

▪ Thinly slice the chives, then saute with butter until they change color and wither.
▪ Mix one tablespoon of curry powder, with a mixture of one spoonful of flour and salt into sauteed onions.
▪ Put thin slices of meat.
▪ Then cook over low heat for 10 minutes.
▪ Add a little water or broth, simmer for half an hour. Then lift and serve.
This is the Oldest Japanese Curry Recipe from Meiji Period Photo: Special / Japantoday
Because the recipe uses a dose of shitoruto spoon that is gone. You can replace it with an ordinary tablespoon as a measure.

The taste of this authentic curry is more salty than modern Japanese curry. Although the texture and taste are not much different from other Japanese curries today.

Japanese Traditional Dish, Gyoza

Japanese Traditional Dish, Gyoza

Gyoza is a dumpling with chopped cabbage, garlic, spring onions, and meat. One small gyoza contains five main nutrients, namely protein, fat, carbohydrates, vitamins and minerals, so that qualifying as a perfect dish, we can add according to taste.

Gyoza is so popular that many shops sell not only in the form of frozen or cold gyoza but gyoza is also fully cooked to take home.

Gyoza is from China. In northeastern China (formerly called Manchuria), although boiled gyoza is popular, people there also eat gyoza called “pot-stickers” similar to Japanese stick gyoza or gyoza made in iron skillets. It also says that South China originates from steamed gyoza, which is popular in the form of dim sum.

The origin of baked-famous gyoza in Japan is now apparently inspired by roasting the rest of the boiled gyoza.

The history of gyoza in Japan is quite long. In the first Japanese period, the food served was called Mitsukuni Tokugawa, also known as Komon from Mito. He was curious about everything and said the first Japanese to eat ramen and cheese too.

Gyoza spread throughout Japan simultaneously after World War II. It was said that people familiar with the Northeast of China introduced gyoza in Japan. Today, gyoza has been developed in its own way, penetrating in the food culture in Japan as well as ramen and curry and rice.

“Local Gyoza” refers to gyoza which is cooked with unique local ingredients and its own cooking method, and is eaten with a special sauce of our own taste.

Utsunomiya City and Hamamatsu City compete with each other during the biggest consumption gyoza in Japan, and the competition makes headlines and fills up TV news programs. We can enjoy local gyoza not only the cities above, but also in Kamata, Ota-ward, Tokyo, Kobe-city, Tsu-city, Fukushima-city, as well as many other places throughout Japan.

4 Japanese Cuisine That Must Be Tried

4 Japanese Cuisine That Must Be Tried

It must be admitted that the popularity of Japanese culinary has been worldwide. Everybody knows, who is not familiar with sushi? Or takoyaki? Most people already know him. It is undeniable that it is the delicacy and uniqueness of the Japanese culinary taste that catapulted its popularity.

In addition to the popular cuisines above, you also have to try other unique culinary delights that are no less delicious. Not only because of the taste, but the unique ingredients make it a must-try when you travel to Japan. Here are four unique culinary inspirations for you.

1. Kobe meat, meat that melts in the mouth

Do you believe there is meat that can melt just by going into the mouth? You have to make a great experience like Bondan Winarno said with this culinary while traveling in Japan.

Maybe you have to spend more money to taste Kobe meat. However, this is comparable to its taste. With its soft texture, you can feel the sensation of melting in the mouth that is hard to forget. To enjoy this Japanese cuisine, you can visit one of the steak restaurants in the Kobe area.

2. The deliciousness behind the Fugu Fish challenge

Like challenges? Or want an unforgettable experience? You have to try this one Japanese culinary.

Yes, trying fish known as the number two most toxic vertebrates in the world is indeed an activity that must be perched on your bucket list while traveling to Japan. No need to worry about the toxic stamp attached to this Fugu fish, because it has been processed by experienced chefs with special certification to maintain safety when consumed.

To try it, you can visit one of the restaurants in the city of Shimonoseki, the biggest selling place for fugu fish in Japan. With a price of around two million rupiah, you can get a delicious portion of fugu fish in sashimi form and make your culinary experience unforgettable.

3. Depachika, a food paradise for culinary enthusiasts

Are you a culinary fan? If so, of course, you must come to Depachika while traveling to Japan.

Mentioned as one of the best places to buy food in the world, you can find a selection of Japanese cuisine that is abundant there, ranging from bento to desserts. There are so many depachika that you can find in Japan. Its location is none other than in the basement of the famously busy high-rise areas, Tokyo one of them. Don’t bother, you can explore this food paradise at a reasonable price.

4. Oyakodon, melt like lava on your table

Imagine a bowl of warm white rice covered in a layer of omelette with half-cooked egg yolks flowing in the middle of a small puff of smoke.

Oyakodon, Japanese cuisine is indeed made from rice and eggs. But you should not doubt the taste, this dish will make your tiring day so comfortable again with the healing sensation. There is an Oyakodon restaurant that is very well known for its good reputation in Ningyocho. There, you can taste the delicacy of one portion of Oyakodon for about one thousand five hundred yen.

Amezaiku – The Art Of Making Candy In Japan

Amezaiku - The Art Of Making Candy In Japan

There are unique and beautiful candies in Japan, namely amezaiku. This candy is in the form of various characters. When getting amezaiku candy, you will choose to keep it than to eat it.

Amezaiku is not actually the name of a candy bar. Ameizaku is the traditional art of making candy in various forms. There is so many form, like animal, flowers, and many more.

This amezaiku art has been around for hundreds of years. Unfortunately, the art of making and forming traditional sweets has become scarce. Even in Japan itself, Amezaiku is only practiced by a handful of people.

Candy or some call it cotton candy like other sweets, which are made from sugar syrup. The difference is, in this amezaiku there is also the addition of sticky rice starch and organic coloring, so that the resulting candy color becomes more beautiful.

With some special equipment, such as small scissors, tweezers, and the tip of chopsticks, my amaze experts form sugar syrup and glutinous and processed starch extract. The processed product will be transparent and flexible. With that flexibility, the amezaiku maker can form it easily. For example by pulling, pinching, and bending.

Because cotton candy or ingredients used quickly harden, it takes a speed and takes about 3-5 minutes to produce the desired amezaiku candy form.

The Most Delicious Sushi Restaurant in Jakarta!

The Most Delicious Sushi Restaurant in Jakarta!

Fans of sushi and sashimi, don’t miss the info below, Japanese restaurants that have the best sushi and sashimi menus in Jakarta.

1. Sushi Masa

Raditya Dika recently uploaded a photo on his Instagram account. The self-portrait photo shows him eating at a sushi restaurant with a caption, “Let’s try what he says is the most delicious sushi in Jakarta.” Its location, at Sushi Masa. If you are curious, come immediately to Sushi Masa to prove yourself. Being inside the fish market area, this restaurant is built very comfortably. Plus fast, friendly, and well-understood services with product knowledge so you are free to ask anything about their menus. For the menu, the salmon at Sushi Masa is really fresh so the menu with the salmon frills feels like you should order here.

Address: Gray Building Lt. 3, Jl. Tuna Raya No. 5, Penjaringan, North Jakarta

Tel. 021-29263561

2. Genki Sushi

This sushi restaurant branches directly from Japan. Not surprisingly, the concept is unique and sophisticated, such as food delivered by “shinkansen” directly to your table. Food messages are also online through gadgets at each table. If you order a Hot Ocha drink, there is also a hot tap at each table. Funny. To be sure, the salmon menu here all shakes the tongue because of the freshness and cutting technique.

3. Edogin

Located in Mulia Hotel, Jakarta, Edogin comes with a very complete Japanese cuisine specialization, divided into 5 parts, namely Tepanyaki, Soup / Udon, Grilled, Sushi and Sashimi, and Fried Stuffs and Desserts. Wrapped in a luxurious atmosphere and friendly service, you and your partner will really enjoy eating at Edogin.

Address: Plaza Senayan, Grand Indonesia, and Mall Kelapa Gading 2

Are you curious about Hokkaido snacks?

Are you curious about Hokkaido snacks?

The most crucial thing when I have to go to Japan is to buy souvenirs !!! There are so many items and foods that are beautifully packaged, so it feels difficult to choose which one to buy? There is one easy tips for buying souvenirs, just find out what local food you visit.

This time, we will tell you 4 typical Hokkaido snacks! So, for those of you who are on holiday to Hokkaido, you can buy 4 types of local food. Good to be tasted on the spot or for family gifts. This is the most popular Hokkaido snack!

1. Melon Yubari

Super expensive melons that are always used as souvenirs named Melon Yubari. Melon Yubari has a pale green and round shape. Because it is cultivated carefully and prioritizes quality, it’s no wonder the price is very draining. However, in terms of taste it is very satisfying. Melon skin tends to be thin and dominated by fruit flesh. Don’t be asked about the taste, sweet and fast!

2. Milk

Because it is supported by a good and clean climate, cows in Hokkaido produce quality milk. Even milk is processed into various types of foods such as chocolate, yogurt, cheese, tofu, and others. While on vacation to Hokkaido, you can buy various soft and fresh dairy products. This is one of the best Japanese products from Hokkaido. Because Hokkaido still has a sustainable nature and is far from pollution.

3. Potatoes

Ever heard of packaged potato sticks from Jagarico and Jagabee? Usually sold in Japanese konbini and supermarkets. Apparently, the main ingredient of this snack is potatoes from Hokkaido. Yup, Hokkaido potatoes are legendary because of their taste and quality. You can buy processed potatoes like potato chips, baked potatoes, or boiled potatoes!

4. Shiroi Koibito

The last is the favorite snack of a million people in Japan, Shiroi Koibito. Not only in Hokkaido, white chocholate snacks are also popular throughout Japan. The form is Langue de chat cookies that will remind us of winter scenery in Hokkaido. In English, Shiroi Koibito can be translated as White Lover. In fact, in Hokkaido there is also Shiroi Koibito Park that you can visit.

Nihonshu – Pure Sake From Japan

Nihonshu - Pure Sake From Japan

If you come to Japan, you definitely want to enjoy various kinds of Japanese things, right? One of them is tasting Japanese food products that are registered in non-objects cultural heritage.

For those who love alcohol, feeling liquor while at a place to eat may also be as important as the main menu. However, because you have come all the way to Japan, you might want to try a different kind of liquor than usual.

Sake that is different from usual. Not wine or beer, this is Nihonshu.

You might know the word “SAKE”, but maybe you have never taken real Japanese sake. This time we will introduce Nihonshu (Japanese Sake) which is the result of technology and culture typical of Japan and where you can drink and buy the sake.

Nihonshu is a traditional Japanese liquor that uses rice as its main ingredient. Nihonshu is made from the saccharification of the kouji mushroom (a mushroom in rice to make sake) which is then fermented with yeast. (Reference: Kotobank)

In essence, nihonshu is made from rice. By the way, kouji is a steamed rice or soybean that produces yeast mushrooms named Koujikabi (Koubi Mushroom). Nihonshu has a variety of flavors depending on the combination of water components, rice, mushrooms and yeast used in the making. Based on these combinations, each region and sake factory in Japan has a different nihonshu taste.

If wine comes from grape, then Japanese sake comes from rice. Easy to understand, right!

There are also those who call nihonshu as seishu (pure sake). However, because this is one of the names for Nihonshu, it is not wrong to think that Seishu is the same as Nihonshu.

Disgusting Food In Japan

Disgusting Food In Japan

Japan is a country that is very advanced in technology. Technological sophistication is also often applied in the culinary field. Not surprisingly, many Japanese culinary enthusiasts. Besides being delicious, Japanese dishes are also considered unique. So unique, some foods tend to be weird and disgusting. Wow, what’s that?

1. Shirako

Although it looks like a cow intestine, it turns out this food comes from the genitals of male fish and contains male fish sperm. Even though it seems disgusting, this food is quite popular in Pubs and Japanese Sushi Bars.

2. Inago No Tsukudani

Famous in rural Japan, inago no tsukudani is the traditional food of its citizens. This Inago no tsukudani means grasshopper which is boiled with Tsukudani, which is sweet soy sauce with special Japanese spices.

3. Zazamushi

This food is widely spreading in Japan. Zazamushi itself is an insect that lives in water. But actually, zazamushi is a name applied by small larvae in the river. The name “zaza” itself is the sound of the river if it flows.

4. Shiroup No Odorogui

Shirouo is the name of a small, transparent fish. Named like that because these foods are served and eaten alive. When eating it, the fish is like dancing in our mouth or referred to as odorogui.

Sanma Fish – Japanese Autumn Season Favourite Fish

Sanma Fish - Japanese Autumn Season Favourite Fish

Autumn has arrived! Autumn may be the favorite season of all Japanese people. Because in addition to the cool air temperature, autumn is a meaningful harvest season, there will be lots of food there. This is the time when Japanese people will spoil themselves with a variety of unique and delicious foods

For Japanese people who love seafood, the sanma fish that can be found in autumn is one of the best dishes. In autumn, sanma fish is very tasty and fat, so it is very good to eat.

Sanma (秋刀魚), or Sauri Pacific, is one of the marine fish that is a favorite of Japanese people. the shape of this sanma fish is long, and they can swim very fast, the speed is like a delicious fish. Of course taste is the main factor why this fish is very popular.

Sanma fish are found in the northern part of Japanese waters. Japanese people usually eat this dish by baking after sprinkling a little salt. However, there is also a restaurant that serves sanma fish as sashimi or sushi.

One area in Tokyo is Meguro, making a sanma fish festival in each fall. Sanma Meguro Fish Festival is one of the largest fish festivals held in the city of Tokyo. This festival is taken from the story of “Meguro no Sanma” (Sanma Meguro) which dates back to the Edo period.

It is said that the story is that there was a samurai who was offered to eat sanma fish while passing through the Meguro area. The samurai was very impressed with his delicacy, and his famous words were “Sanma wa Meguro ni Kagiru” (There is nothing better than the sanma fish in Meguro). Since then, the Meguro Sanma Fish Festival is held every year.

There you can buy sanma fish at very cheap prices then bake them yourself on charcoal. The baked fish you can eat right away !

Most Popular Sauce In Japanese Culinary

Most Popular Sauce In Japanese Culinary

Japanese cuisine has never bored its connoisseurs. Besides being interesting and intriguing, it’s also really good. All because of the right mix of side dishes and sauce used.

When eating at a Japanese restaurant, maybe we can eat it right away. But when trying to cook by yourself, we are confused about what sauce to use. Let it not be mistaken and make it feel weird, let’s look at the type of sauce!

1. Teriyaki sauce

Teriyaki is one of the Japanese cooking techniques, namely grilling or sautéing by dipping beef or fish into the sauce before cooking. The sauce ingredients consist of mirin, soy sauce, sake, and sugar. Served with pieces of pickled ginger and sliced onion leaves.

2. Yakitori sauce

The basic ingredients are almost the same as teriyaki sauce. Yakitori sauce is used for spices made by Japanese chicken satay.

3. Sesame dressing

Like mayonnaise with a strong sesame flavor, this type of sauce is often used for salad dressings, grilled meats, boiled vegetables, and cold noodles. It says it’s really good! Have you tried it?

4. Katsu sauce

In Japan, katsu dishes are served with a special sauce. The sauce ingredients consist of sesame powder, tomato sauce, soy sauce, worcestershire sauce, mirin, sugar, dijon mustard, and garlic. It tastes sweet, makes it addictive!

5. Sauce ponzu

This soy sauce contains a mixture of mirin, tuna flakes, kombu, or seaweed, rice vinegar, yuzu or lemon juice. Usually served as dipping sauce for sashimi and shabu-shabu spices. The taste is sour, fresh, and savory, eliminating fishy smell.

Asari No Sumashijiru – Short Neck Clam Soup In Japan

Asari No Sumashijiru - Short Neck Clam Soup In Japan

Simple but classic, short shellfish Japanese soup is not only delicious but easy to make with a little ingredients. In Japanese, clam soup is known as sumashijiru. This soup is obviously made of shellfish called asari (shells).

Similar to other shells, short neck shells, or asari, have little flavor packed in their small shells and need a little spice. For this soup, shellfish is cooked in a pot of hot water until they are open. Shells that are not open must be removed because they are not suitable for consumption. The broth is a cloudy gray color with a subtle taste of the sea, and that’s when we know it’s ready. Soup is seasoned with salt to taste. To remove the flavor from this fine broth, very small pieces of lemon peel are used to decorate the soup. This adds enough freshness and acidity to help this soup glow.

If you are interested, another variation of Asari Sumashijiru combines the use of dashi stock bonito (katsuo), or the use of dashi konbu (kelp cans), and a little soy sauce.

An increasing number of asari farms, or small neck shells, are available at local grocery stores. Usually, farmed shells are brushed and sand has been removed before the packaging is sold. Therefore, as soon as you get home they are ready to use. Regardless, if you feel compelled to do so, please soak it in fresh water for up to one hour to remove excess sand.

If you use wild clams, rub them clean and soak them for up to an hour in a bowl of fresh water to help remove the sand. For best results, both farmed and wild shellfish must be cooked on the same day when purchased.

Know More About Natto

Know More About Natto

Nattō is a Japanese dish made from steamed soybeans fermented with bacillus subtilis. Usually Japanese people eat it as breakfast. The color is brown and sticky, the aroma is very sharp. Some people who are not familiar with the aroma, must immediately refuse to eat it.

That said, 1000 years ago a knight named Minamoto Yoshiie. He found and tasted boiled soybeans scattered in straw and was fermented (sorry for the mess maybe). Then from the 1600s (the end of the Edo period), natto became a common menu in Japan at breakfast.

Although the shape and taste are super strange, natto contains many benefits. Rich in protein because it comes from selected soybeans, and contains probiotics which are good for digestion. Natto has very unique characteristics, strong aroma, salty taste, and the sticky texture and mucus can be stretched up to 6 meters. Wow, huh?

Natto contains pyrazine compounds. Pyrazine functions to make blood clots. Natto also contains a protease enzyme which can also reduce blood clotting by fibrinolysis directly from clotting, and inhibits plasma plasminogen activator protein inhibitors. This enzyme can also help to avoid thrombosis, such as during a heart attack, pulmonary embolism, or stroke.

Natto is a very high source of vitamin K, and contains good calcium to prevent osteoporosis. Not only that, natto is also very good for skin health, helps maintain the moisture of the skin so it looks young and healthy.

Enjoy The Best Japanese Ramen At Ichiran Ramen Restaurant

Enjoy The Best Japanese Ramen At Ichiran Ramen Restaurant

When on vacation in Japan, of course, we have to try the typical food of the cherry blossoms country. One of the Japanese specialties that are very popular with tourists is ramen. In Japan, there is one of the most famous ramen shops even outside of Japan, the name is Ichiran.

Ichiran ramen shop is a favorite ramen shop for travelers. Almost all culinary lovers who come to Japan must stop by Ichiran ramen shop. The ramen shop Ichiran also has many branches, not only in Japan, even the Ichiran ramen branch has also expanded overseas.

When visiting Ichiran ramen shop, we will be greeted with a board that will show the availability of seats. With the information board, of course, can inform you about the availability of seats so that we do not need to bother asking the shop staff.

To order food in the Ichiran shop, we need to order it through a machine that has been provided. There is no need to be afraid because the name of the food comes in various languages (Japanese, English, Korean, Mandarin) is written on the machine. The most famous menu at Ichiran is Tennen Tonkotsu Ramen, priced at 790 Yen (around 100,000 rupiahs).

Although the machine has been provided to order food, sometimes visitors are confused. Therefore the manager has provided an information board on how to use the machine, problem solved!

There is one interesting place here, it’s a concentration seat. In here visitors will be given a sheet of paper that must be filled. On the paper are the characteristics of the desired ramen. Later the order will come in accordance with the paper already filled in, cool isn’t it?

Less full with ramen served? You can order kae-dama which is priced at 190 Yen. Here you will get additional ramen noodles without soup and toping, feeling too much? Just order han-dama (half a portion of kae-dama).

How, are you interested in enjoying ramen while on vacation in Japan?

Senbei – Japanese Traditional Rice Crackers

Senbei - Japanese Traditional Rice Crackers

Usually senbei is closely related to Soka City in Saitama, Tokyo, which is the birthplace of thick crackers. Actually the reason I raised this theme was not far from the previous sentence. At Expo Milano in 2015, Senbei Soka managed to get great attention when it was exhibited as one of the main foods in Japan.

Therefore, senbei is increasingly popularized and even marketed abroad. Maybe this is one of Japan’s strategies to “feed” those who can strengthen their economy, hehe. Okay, when Senbei Soka skyrocketed, of course it was accompanied by a more attractive business. The proof is “Soka Senbei Garden”, a workshop that carries senbei as the main theme which is certainly run by senbei businessmen in the city called “Yamako Senbei”. Since Soka City is the place of “origin” of the crackers, the proponents offered this place as the best place for visitors to make our own senbei style and enjoy it together.

With just 324 yen, visitors can try making their own senbei without having to order in advance. Later visitors will be guided to cook senbei on a grill (one appliance per person) in a special outdoor area. Reporting from the Japan Channel, Soka Senbei Garden recently wanted to develop another taste suitable for senbei and then released to the market. Usually senbei has a slightly salty taste because it is given salt (the taste of lettuce), the taste of miso, the taste of soy sauce, the taste of sesame, the taste of seaweed, and some are sweet.

Because they want to make innovations, the initiators of the Senbei Theme Park are asking visitors, especially students from abroad to give their opinions on their “new taste” version of Senbei that might be suitable on Japanese tongues. At that time there were students from Indonesia offering shrimp paste chili paste for a new flavor, but the guide said if the taste would not sell if sold in the land of the rising sun, why is that, hihi.

Besides Senbei Soka, Hokkaido Senbei also “fights” on foreign markets. A Senbei store located in Sapporo, Hokkaido Prefecture, seeks to penetrate the world market by marketing “Samurai Senbei” products, with a variety of flavors and shapes. Senbei made from Hokkaido rice has 3 types of senbei namely “Yumepirica”; hard baked senbei, thin “Fukkurinko”, and crunchy “Oborozuki”. Samurai Senbei rice biscuits have been introduced abroad which have been carried out by participating in culinary festivals in a number of countries such as Malaysia and Hong Kong, and the plan for the end of 2015 will be Samurai Senbei sales in Chicago and New York, United States.

The Most Populer Sushi In The World

The Most Populer Sushi In The World

If we talk about the most popular Japanese food, what people will mention first is sushi. As we already know, sushi is a food made from rice which is added with several types of toping. Over time, there were many types of sushi in circulation. Well here are some of the most famous types of sushi in the world.

The first type of sushi is Nori Maki. This type of sushi is very popular because it has a delicious taste. Rice will be rolled with several types of topping such as crab sticks, corn, tuna, octopus and others. Later the rice will be rolled using savory and crunchy seaweed.

The second sushi is Nigiri Sushi. For this type of sushi is also a favorite of many people. But there are some people who don’t like this type of sushi. This sushi uses toping with very tasty raw materials such as squid, eels and salmon or tuna.

The third sushi is Chirasi Sushi. For this one sushi is a little different, if in general sushi will run out in one bite, then this sushi is more directed to the type of bento. There are many toppings used in this sushi such as shrimp, salmon, fish eggs, tofu, eggs and so on.

The fourth sushi is Oshizushi. For this one, the sushi is square and also has a slightly different way of making. But the taste of this sushi is very delicious. You need to know, for this type of sushi has a slightly more expensive price.

The Most Likely Japanese Food According To Zomatoes

The Most Likely Japanese Food According To Zomatoes

Sushi and Sashimi

Both of these dishes are often considered the same dish. Sashimi consists of thin slices of raw fish or other seafood served with Japanese spicy radish (wasabi) and shoyu. While sushi uses seafood but is served with rice, vegetables and eggs and is usually covered with layers using nori.


This dish consists of a bowl (domburi) of rice covered with various dishes such as boiled beef (gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried pork and eggs (katsudon) with tofu and pickled soup. This food is very affordable because that’s why many people like it.


Tempura is seafood or vegetables dipped in batter and fried, tempura is served with sauce and daikon. The word “tempura” comes from Portuguese ‘tempero‘ (sauce) and this dish dates from the middle of the 16th century, when Portuguese and Spanish culture was first introduced to Japan.


This is a delicious vegetable soup with stuffed beef cooked in large Nabe and dipped in a bowl of raw eggs mixed. The vegetables that are usually used are leeks, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added tofu and noodles (shirataki) and ingredients cooked in sauces made from soy sauce, sugar and sweet sake (mirin).


For this dish, we can dip thin slices of beef in a pan of boiling water for a few seconds and then dip the beef in sesame sauce (goma dare) before we eat. Then, vegetables like Enoki mushrooms and Chinese cabbage, tofu and Shirataki are added.

When cooked, it is dipped in soy sauce and orange sauce (ponzu). After the beef and vegetables have been finished, udon can be added to the pan and eaten with additional flavorings such as broth, garlic, chive and daikon. This is the most economical food in Japan.


This food can be described as a tasty Japanese cake. Vegetables and minced meat or seafood mixed with dough and cooked on a skillet. Like other cakes, the okonomiyaki can be reversed to cook on both sides. Then on top it is covered with a special sauce and mayonnaise and ditaburinori and dried shale fish (katsuobushi) and fried eggs.

Bee Senbei – Unique Japanese Rice Crackers

Bee Senbei - Unique Japanese Rice Crackers

If honey bees or common wasps are taken for harvesting their honey, in Japan there is currently a popular wasp or honeybee crackers.

Is senbei, a famous light snack from Japan, issued a new innovation on their products. The snack made from rice, now also adds whole bees as filling. The form of the bee is very complete, along with its legs and wings.

Eating bees in a number of regions in Japan is normal. The most commonly consumed bees bees are vespula flaviceps or kurosuzume bachi, which are cultivated in certain regions of Japan. Bees are deliberately cultivated as human consumption. Usually eaten with rice.

That apparently inspired the senbei manufacturer to make a new variant of their product. Rice crackers are filled with roasted wasps.

As reported by Rocketsnews24, Sunday (01/02/2015), this snack has a sweet and slightly savory taste of rice. The taste of wasps hasn’t really felt if you haven’t bit the wasp intact.

The wasp texture is very raisin-like, tender. But it doesn’t taste. It tastes a little sour and tends to be bitter, like a burning sensation.

So if you ever find your favorite crackers with a wasp on the supermarket shelf, don’t be surprised. There’s nothing wrong with trying because this snack is popular in the Rising Sun Country.

Typical Japanese Drinks Favored By Tourist

Typical Japanese Drinks Favored By Tourist

Japanese charm does not only come from the beauty of the tourist destination. You will be addicted after trying the culinary kick on the tongue. Examples such as ramen and sushinya. Not to mention the typical Japanese drink that tastes refreshing. Do you know anything? Some are below.

Japan is not only famous for its tea. You can also enjoy a serving of shaved ice known as Kakigori. Usually, this menu is served with a mixture of fruit flavor syrup, sweetened condensed milk, and additional slices of fresh fruit. Later this variant of shaved ice is increasingly diverse. In fact, some are combined with matcha.

Want to feel the tea that tastes anti mainstream? Try Sobacha. This drink is in the form of a spicy tea. The material used to make it comes from buckwheat seeds or grilled berries. Its properties do warm and refresh the body. However, you need to know if Sobacha has alcohol in it.

No less popular than Sobacha, there is another drink containing alcohol in it. Especially if it’s not Sake made from rice and yeast. Both ingredients are fermented together with water. Interestingly, there are also alcohol-free sake products. Want to try Sake? It’s best to think twice!

Mochi Cakes – Japanese Traditional Snacks

Mochi Cakes - Japanese Traditional Snacks

The shape, taste, method of making, and raw materials for the mochi cake seem harmless. However, in fact, at the beginning of this year as many as two people died and several others were in critical condition after eating the cake.

They add to the long list of Japanese citizens who have been killed after eating mochi cakes at the New Year’s celebration.

In fact, warnings from the Japanese government that citizens are careful to eat traditional snacks are issued regularly every year.

Mochi is a cake with a shape similar to buns. The texture is soft and somewhat chewy.

The way to make it is to cook sticky rice first, called mochigome. After cooked, the rice is pounded and crushed using a wooden sledgehammer. Next, the rice is then boiled or baked.

The average Japanese family traditionally celebrates the new year by cooking soup while heating mochi.

The mochi cake is sticky and chewy. Therefore, the cake must be chewed before it is swallowed.

The problem is, there are people, like children or seniors, having trouble chewing mochi. In fact, if it is not chewed long or just swallowed, the mocha cake is involved in the esophagus and can cause failed breathing.

According to Japanese media reports, 90% of victims of the mochi cake taken to hospital are seniors aged 65 years and over.

Chew, chew, chew. If it’s difficult, the mochi cake can be cut into small pieces so it’s easy to chew.

Every year, ahead of the New Year’s celebration, the Japanese government issued a warning to the public to consume mochi cakes in small pieces.

However, every year there are fatalities associated with the snack.

At the turn of 2014 to 2015, the number of victims of Mochi cake reached nine people. Then in 2016 one person became a victim. And at the end of 2017, two people died.

That number does not include victims in critical condition, but escaped death.

Do You Know About Dashi ?

Do You Know About Dashi ?

Umami is the key. Without it, cuisine will not have rich taste. During this time we know four flavors, sweet, bitter, salty, and sour. Savory or umami is the 5th taste.

Umami in Japanese cuisine is produced by dashi, a Japanese-style broth. This broth has a tendency to blend with other taste sensations.

Therefore, dashi is used in almost all dishes, from udon, miso soup, to rice preparations.

Chef Masaharu Tada from the Japanese Embassy in Indonesia confirmed this. “Dashi is a cook,” he said.

One important component in making dashi is bonito. You may often hear it later in reporting on expired materials used by a Japanese restaurant.

Bonito is actually the name of a fish, usually known as tuna skipjack. Or if we know it as skipjack. katsuobushi itself takes a long time – more than one month – because it goes through a series of processes, ranging from cutting the head, skinning, and cleaning the contents. Part of the fat in the abdomen is also eliminated because it complicates the preservation process.

After that, this piece of bonito meat was boiled for about one and a half hours. Fish bones are removed after boiling. The process continues with fumigation. This is the longest step, taking about a month.

After that the remaining smoke is cleaned from the surface. Bonito then dried in the sun.

After drying, the bonito is put into a closed room for the fermentation process. Mushrooms that grow on the surface are then thrown away.

This process is repeated until bonito meat is very dry and hard like wood. Mushrooms can’t grow anymore, and katsuobushi is ready.

Magurosoba, Halal Restaurant in Japan That Provides Cold Soba

Magurosoba, Halal Restaurant in Japan That Provides Cold Soba

One of the ‘challenges’ for most Muslim tourists from Indonesia who will travel to Japan is finding a halal food menu. However, along with the growth of tourist visits in Japan, now in Japan has begun to emerge culinary choices that are friendly to tourists who are Muslim. One of them is Magurosoba, a typical restaurant with cold soba that you can visit while in Japan.

Located in the Asakusa area, Tokyo, you can find this halal restaurant by walking for five minutes from Asakusa Station. Magurosoba restaurant is open from 11:30 until 10 pm local time. You need to know, on average, visitors in this restaurant spend 3000 yen, or 385 thousand rupiah per person.

Then, what is typical of Magurosoba? As the name suggests, this halal labeled restaurant provides buckwheat noodles made from wheat. The soba noodles themselves are Japanese specialties which can be eaten in various ways, including yakisoba, kakesoba (hot soba), and zaru soba (cold soba), and between instant foods, fast, home style, and Michelin quality, and with all styles different toppings, you are guaranteed to always be able to find new flavors of soba wherever you taste various soba noodles.

In the Magurosoba restaurant itself, there is one mainstay menu that is hunted by many visitors, namely cold zaru soba aka soba with tuna broth and given a maguro sashimi topping. The combination of the unusual flavors of this dish produced by the chefs at Maguro Soba will truly arouse your taste buds.