Makanan Yang Sangat Terkenal DI Jepang

Tahukah anda negara Jepang atau yang di sebut dengan negri Sakura merupakan negara yang kental akan budaya . Selain terkenal akan kebudayaannya Jepang juga terkenal akan wisatanya .Inilah yang di incar para turis karena di Jepang memiliki banyak sekali tempat wisata yang sangat terkenal dan tentunya sangat indah . Selain itu jepang juga memiliki kuliner

Mengenal Lebih Jauh Tentang Sake Dari Jepang

Setelah sebelumnya terus menerus membahas soal makanan , kali ini maka akan di bahas tentang minuman tradisional khas dari negara Jepang  . seperti yang di ketahui bahwa di seluruh Negara di Dunia pasti ada minuman alkohol tidak terkecuali juga Negara Jepang . Di Jepang minuman alkohol ini bernama Sake , Sake termasuk alkohol dari jepang

Hal Yang Perlu Di Ketahui Dari Tanaman Wasabi

Bagi pecinta makanan jepang / japanese food pasti sudah tidak heran dengan namanya wasabi . wasabi merupakan salah satu menu pendamping bersama shoyu atau kecap asin pada menu utama sashimi dan sushi . Sebenarnya apa sih itu wasabi ? Tentu bagi pecinta makanan jepang seperti sushi atau sashimi sudah tidak heran dengan wasabi ini namun

Liburan ke Jepang ? Jangan Lupa Cobain Buah Khas Dari Jepang !

Sebagai negara maju nomor satu di dunia dengan masyarakat yang memiliki etos kerja tinggi , disiplin dan pekerja keras . hal tersebutlah yang mendorong kemajuan negara Jepang dalam segala bidang terutama dalam membudidayakan buah-buahan. Petani di Jepang sangat berdikasi tinggi untuk membudidayakan buah-buahan . Nah , jika sedang liburan ke jepang tidak ada salahnya untuk

Miso Sup Khas Negeri Matahari Terbit

Di Seluruh negera di dunia tentu memiliki makanan khas tertentu yang hanya ada di negera tersebut , bisa juga terdapat di negara lain tapi pasti rasanya berbeda dengan rasa yang langsung dari negara aslinya bukan ? Kali ini akan di bahas makanan khas dari Negeri Matahari Terbit , ada yang tahu Negara apa yang disebut

Delicious Japanese Traditional Food

Delicious Japanese Traditional Food

Japanese cuisine (日本 料理 nihon ryōri, nippon ryōri?) Is a food cooked by cooking that develops uniquely in Japan and uses food ingredients taken from Japan and surrounding areas. In Japanese, Japanese food is called nihonshoku or washoku. Sushi, tempura, shabu-shabu, and sukiyaki are Japanese foods that are popular outside Japan, including in Indonesia. But

Try Red Miso In Nagoya - Best Place To Eat Udon !

Try Red Miso In Nagoya – Best Place To Eat Udon !

Nagoya – This city located between Tokyo and Kyoto has unique cuisine. Like an udon with a thick and tasty marinade of red miso sauce! The city is often called ‘Chukyo’ because of its location between Tokyo and Kyoto, two major historical cities in Japan. The Nagoya name comes from the word ‘Nagoyaka’ which means

Unique Tea In Japan You Need To Try

Unique Tea In Japan You Need To Try

You will be addicted after trying the culinary kick on the tongue in Japan. Examples such as ramen and sushi. But there is some typical Japanese tea whose flavor is refreshing. Do you know anything about it ? Check this out ! 1. Ocha Vacation to Japan feels less if you have not tried ocha.

Most Popular Type of Sashimi In Japan

Most Popular Type of Sashimi In Japan

Sushi is a Japanese food that is very famous in the world. Sushi is a food made from sticky rice combined with a variety of interesting topings such as fresh fish, seafood, meat, and vegetables. Sushi is usually served with soy sauce, ginger and wasabi. But besides sushi, Japan also has a type of food

Know More About Japanese Wasabi !

Know More About Japanese Wasabi !

Green wasabi pasta is usually eaten for sushi and sashimi. In Japan itself, wasabi is indeed used for smearing sushi and sashimi. Sushi and sashimi dishes use raw marine ingredients, such as raw tuna or raw salmon. Well, this wasabi is applied to the raw fish. “What is sought from this isabi is the aroma.

Matcha, The Most Iconic Tea In Japan

Matcha, The Most Iconic Tea In Japan

Matcha is now becoming a worldwide trend and comes in various forms. Indeed, Matcha is actually very easy to be used as a cooking ingredient to give a unique taste, so it is only natural that Matcha now comes in the form of ice cream, sweets, cakes, and so on. But what makes green tea

Most Popular Traditional Japanese Food

Most Popular Traditional Japanese Food

Soba noodles are noodles made from rye, slightly rough with thickness like spaghetti, and can be served both warm and cold. Soba cuisine is very popular and can be found in almost all of Japan. Sukiyaki is one of the popular dishes in Japan, which is eating where you cook it, namely from the pan.

Onigiri - Common Dish In Japan

Onigiri – Common Dish In Japan

Onigiri is also commonly called rice balls in America. Onigiri can also be called Musubi or Omusubi. Musubi means bound, so maybe it means the rice ball with a nori that surrounds the rice. But there are also some onigiri / musubi that don’t use nori. In my opinion, Onigiri is rice which is pressed

Super Expensive Food In Japan, Kaiseki Ryori

Super Expensive Food In Japan, Kaiseki Ryori

Every country that has a long culinary history must have a special cuisine that is very special and can be called haute cuisine. The purpose of haute cuisine here is a high-level culinary that requires special preparation and high-level presentations. In Japanese cuisine, haute cuisine in the country of the Rising Sun is kaiseki. There

Edamame, The Most Popular Snack In Japan

Edamame, The Most Popular Snack In Japan

One of the most popular snack in Japan is Edamame. This food actually is a bean which have a good taste, a little bit sweet and usually served with a sprinkling of salt. Edamame is an immature green soybean and eaten directly from the skin. Its name originates from Japan, which means ‘beans in the

Japanese Popular Food: Nabe

Japanese Popular Food: Nabe

Nabe literally means “hot pot” aka “pan”. This Nabe is like shabu-shabu, but the type of sauce is different. If shabu-shabu uses clear gravy, nabe has a thick sauce that will taste much tastier (and more challenging) when added with spicy spices. In nabe restaurants, you can even choose the level of spiciness of the

The Most Expensive Mushroom In Japan, Matsutake

The Most Expensive Mushroom In Japan, Matsutake

Matsutake is a plant species that is still one species in the Kingdom Fungi category, this mushroom grows in a place that has a relatively low temperature, usually Matsutake grows in countries with cool climates such as in Japan, China, Korea and cool places in the hemisphere other earth. Usually this fungus will grow when

The Right Way To Cook Shabu Shabu In Japan

The Right Way To Cook Shabu Shabu In Japan

When visiting shabu shabu restaurants, customers will usually be free to cook a variety of main ingredients such as meat and vegetables with the desired level of maturity. But unlike the presentation of shabu shabu in Indonesia, in Japan itself, there are some unwritten rules that are usually done when going to cook and make

Takoyaki - Delicious Snacks From Kansai Japan

Takoyaki – Delicious Snacks From Kansai Japan

Takoyaki is one of the delicious snacks from Kansai, Japan. This one food is round, small like a ping pong ball. In its origin area, takoyaki is made from flour mixture with octopus slices. To make delicious takoyaki recipes is very easy, you can even cook yourself at home. In Indonesia, takoyaki can now be

How To Make Authentic Japanese Curry

How To Make Authentic Japanese Curry

Curry is one of the most popular foods in Japan. Unlike curry in India, curry in Japan has different recipes since centuries ago. As popular as sushi and ramen, curry is one of the favorite foods in Japan. Usually served with warm katsu and rice. Apparently the curry in Japan or curry rice was not

Japanese Traditional Dish, Gyoza

Japanese Traditional Dish, Gyoza

Gyoza is a dumpling with chopped cabbage, garlic, spring onions, and meat. One small gyoza contains five main nutrients, namely protein, fat, carbohydrates, vitamins and minerals, so that qualifying as a perfect dish, we can add according to taste. Gyoza is so popular that many shops sell not only in the form of frozen or

Amezaiku - The Art Of Making Candy In Japan

Amezaiku – The Art Of Making Candy In Japan

There are unique and beautiful candies in Japan, namely amezaiku. This candy is in the form of various characters. When getting amezaiku candy, you will choose to keep it than to eat it. Amezaiku is not actually the name of a candy bar. Ameizaku is the traditional art of making candy in various forms. There

The Most Delicious Sushi Restaurant in Jakarta!

The Most Delicious Sushi Restaurant in Jakarta!

Fans of sushi and sashimi, don’t miss the info below, Japanese restaurants that have the best sushi and sashimi menus in Jakarta. 1. Sushi Masa Raditya Dika recently uploaded a photo on his Instagram account. The self-portrait photo shows him eating at a sushi restaurant with a caption, “Let’s try what he says is the most

Are you curious about Hokkaido snacks?

Are you curious about Hokkaido snacks?

The most crucial thing when I have to go to Japan is to buy souvenirs !!! There are so many items and foods that are beautifully packaged, so it feels difficult to choose which one to buy? There is one easy tips for buying souvenirs, just find out what local food you visit. This time,

Nihonshu - Pure Sake From Japan

Nihonshu – Pure Sake From Japan

If you come to Japan, you definitely want to enjoy various kinds of Japanese things, right? One of them is tasting Japanese food products that are registered in non-objects cultural heritage. For those who love alcohol, feeling liquor while at a place to eat may also be as important as the main menu. However, because

Sanma Fish - Japanese Autumn Season Favourite Fish

Sanma Fish – Japanese Autumn Season Favourite Fish

Autumn has arrived! Autumn may be the favorite season of all Japanese people. Because in addition to the cool air temperature, autumn is a meaningful harvest season, there will be lots of food there. This is the time when Japanese people will spoil themselves with a variety of unique and delicious foods For Japanese people

Most Popular Sauce In Japanese Culinary

Most Popular Sauce In Japanese Culinary

Japanese cuisine has never bored its connoisseurs. Besides being interesting and intriguing, it’s also really good. All because of the right mix of side dishes and sauce used. When eating at a Japanese restaurant, maybe we can eat it right away. But when trying to cook by yourself, we are confused about what sauce to

Asari No Sumashijiru - Short Neck Clam Soup In Japan

Asari No Sumashijiru – Short Neck Clam Soup In Japan

Simple but classic, short shellfish Japanese soup is not only delicious but easy to make with a little ingredients. In Japanese, clam soup is known as sumashijiru. This soup is obviously made of shellfish called asari (shells). Similar to other shells, short neck shells, or asari, have little flavor packed in their small shells and

Know More About Natto

Know More About Natto

Nattō is a Japanese dish made from steamed soybeans fermented with bacillus subtilis. Usually Japanese people eat it as breakfast. The color is brown and sticky, the aroma is very sharp. Some people who are not familiar with the aroma, must immediately refuse to eat it. That said, 1000 years ago a knight named Minamoto

Senbei - Japanese Traditional Rice Crackers

Senbei – Japanese Traditional Rice Crackers

Usually senbei is closely related to Soka City in Saitama, Tokyo, which is the birthplace of thick crackers. Actually the reason I raised this theme was not far from the previous sentence. At Expo Milano in 2015, Senbei Soka managed to get great attention when it was exhibited as one of the main foods in

Mochi Cakes - Japanese Traditional Snacks

Mochi Cakes – Japanese Traditional Snacks

The shape, taste, method of making, and raw materials for the mochi cake seem harmless. However, in fact, at the beginning of this year as many as two people died and several others were in critical condition after eating the cake. They add to the long list of Japanese citizens who have been killed after

Do You Know About Dashi ?

Do You Know About Dashi ?

Umami is the key. Without it, cuisine will not have rich taste. During this time we know four flavors, sweet, bitter, salty, and sour. Savory or umami is the 5th taste. Umami in Japanese cuisine is produced by dashi, a Japanese-style broth. This broth has a tendency to blend with other taste sensations. Therefore, dashi