Ronaldo Segera Berbicara Dengan Sarri

Japanesefood.site – Kabar terkini menyebutkan jika saat ini bintang Juventus Cristiano Ronaldo akan segera menjumpai pelatih Maurizio Sarri dalam waktu dekat. Hal itu dikarenakan sang pemain ingin meminta kejelasan mengenai masalah antara dirinya dengan sang pelatih yang dikabarkan tengah memanas usai pertandingan melawan Ac Milan. Hal itu dikarenakan Maurizio Sarri langsung menarik kapten timnas Portugal sebelum pertandingan berakhir yang membuat Ronaldo langsung kecewa dan berlari keluar dari stadion.

Beberapa waktu yang lalu Ronaldo juga digosipkan jika dirinya mulai tak betah bermain di Juventus, dirinya dilaporkan sedang murka dengan sistem kepelatihan Maurizio Sarri yang membingungkan. Alhasil rumor kepergian Ronaldo pun mulai mencuat ke permukaan.Puncaknya dalam beberapa pertandingan di ajang Serie A Ronaldo memang mendapatkan perlakukan yang kurang baik dari Sarri. Yang mulai berani menggantikannya sebelum pertandingan berakhir. Padahal seperti yang diketahui jika musim lalu Ronaldo sangat jarang ditarik keluar oleh pelatih Massimilliano Allegri kecuali sang pemain mengalami cedera atau kurang fit.

Namun Maurizio Sarri kembali membantah jika dirinya tidak menyukai Ronaldo, ia justru ingin menjaga sang pemain agar terhindar dari cedera. Apalagi menurut Sarri jadwal pertandingan Juventus sangat ketat, dan ia membutuhkan Ronaldo untuk sedikit beristirahat karena dirinya tidak mau sang pemain mengalami cedera yang bisa mengakibatkan kerugian yang bisa dialami oleh timnya.

Akan tetapi Ronaldo sendiri menerangkan jika dirinya masih sangat fit dalam saat ini dirinya tidak mengalami kendala cedera apa pun. Hal itu jelas memperumit situasi yang tengah memanas diruang ganti Juventus. Tidak mau permasalahan membesar Juventus sudah menentukan waktu pertemuan Ronaldo dan juga Maurizio Sarri dalam waktu dekat tepatnya setelah jadwal Internasional usai.

Liburan ke Jepang ? Jangan Lupa Cobain Buah Khas Dari Jepang !

Sebagai negara maju nomor satu di dunia dengan masyarakat yang memiliki etos kerja tinggi , disiplin dan pekerja keras . hal tersebutlah yang mendorong kemajuan negara Jepang dalam segala bidang terutama dalam membudidayakan buah-buahan. Petani di Jepang sangat berdikasi tinggi untuk membudidayakan buah-buahan .

Nah , jika sedang liburan ke jepang tidak ada salahnya untuk membeli dan mencoba buah-buahan khasnya . Buah-buahan khas Jepang tidak susah untuk di dapatkan kok , anda bisa mencarinya di pasar tradisional ataupun modern yang terdekat . jadi tidak perlu khawatir ya .

Pasti penasarakan apa saja buah khas dari jepang  ? berikut ini listnya :

1 . Hatsukoi no Kaori Ichigo


Hatsukoi no Kaori Ichigo bisa juga di sebut sebagai Stawberry Putih . Hatsukoi no Kaori Ichigo sendiri memiliki arti Aroma Cinta Pertama .

Berbeda dengan strawberry pada biasanya yang bewarna merah di Jepang strawberry putih ini sangat mudah di temukan , strawberry ini memiliki rasa yang sama seperti stawberry pada umumnya , namun ada juga strawberry putih yang memiliki rasa mirip nanas.

2 . Semangka Densuke


Berbeda dengan semangka pada umumnya , Semangka Densuke ini adalah semangka yang sangat langka di Jepang maupun di dunia . karena kelangkaan inilah yang membuat semangka ini memiliki harga jual yang tinggi .

Jika biasanya semangka bewarna Hijau muda , Hijau tua ataupun kekuningan berbeda dengan semangka Densuke ini , semangka Densuke ini bewarna Gelap namun tidak kehitaman . namun meskipun memiliki warna yang gelap semangka Densuke ini memiliki rasa yang lebih manis daripada semangka pada umumnya.

3 . Semangka Persegi


Nah loh , kok persegi ? karena bentuknya persegi makanya di namakan semangka persegi . jika biasanya semangka berbentuk bulat ataupun lonjong . Petani di jepang membuat inovasi dengan membentuk semangka bulat jadi persegi . sangat berbeda dari semangka pada umumnya kan ?
Jangan khawatir soal rasanya , semangka ini juga memiliki rasa yang manis loh.

Sebenarnya masih banyak lagi buah khas dari jepang , namun untuk kesempatan kali ini yang di bahas hanya Tiga dahulu ya . jangan lupa loh jika liburan ke jepang , tidak ada salahnya untuk mencoba Buah tadi .

Semoga informasi ini bermanfaat dan menambah referensi buah di Jepang ya !

Kare Jepang Oishinya juara !

Kalau ngomongin jepang tentu yang harus diingat dan  “wajib” untuk diingat adalah Kulinernya . Kuliner jepang adalah salah satu Negara yang memiliki kuliner ter-oishi ( terenak ) di dunia . ada yang ber-kuah ataupun yang kering semua ada di jepang . mau yang mentah ataupun siap di masak ada semua di Jepang . ataupun makanan ringan dan makanan berat semua hadir di Jepang .

Ngomongin jepang tentu makanan yang di pikirkan adalah Ramen , Soba , Sushi , Sashimi dan masih banyak lagi bukan ?

Tapi semua yang di sebutkan itu adalah mie ataupun makanan kecil yang bagi orang Indonesia tidak akan membuat kenyang . apakah di Jepang ada kuliner nasi ? tentu ada jabawannya . sesuai judul artikel hari ini , akan membahas soal kare jepang .

Kare jepang bisa di bilang mirip dengan sate padangnya indonesia . kuah padangnya dan kare jepangnya itu memiliki aroma yang mirip . kare jepang memiliki bahan utama sayuran yang mudah di cari . di antaranya Bawang bombay , kentang , wortel  .  sedangkan untuk daging bisa bervariasi , bisa gunakan daging ayam , daging babi , daging sapi. Dan bumbu rahasia untuk kuah pastinya.Bahan-bahan di atas itu hanya bahan untuk membuat kuah ya sobat .

Dalam kare jepang ada 3 variasi utama yaitu Nasi Kare , Mie besar kare ( Udon kare ) dan Roti kare ( kare-pan ) . tentu sebagai warga negara indonesia yang jadi pilihan utama adalah nasi kare.

Biasanya ketika makan di restoran jepang , toping untuk nase kare nya itu sangat banyak dan bisa kita pilih . tentu jika tidak ingin menggunakan toping juga bisa atau kata lain hanya mengorder nase kare saja yang polos tanpa toping .

Nah bagi yang tidak merasa puas ataupun tidak kenyang hanya makan nase kare bisa menambahkan beberapa toping . tapi ini harus di pesan di awal agar harganya lebih murah di bandingan memesan terpisah.

Apa saja topingnya ? ada ayam ( chicken cutlet curry ) , ada sapi ( gyu katsu curry ) , babi ( don katsu curry ) atau udang ( Ebi katsu Curry ) dan bagi yang vegetarian tenang saja anda bisa memesan kimchee curry ataupun croquette curry ya sobat !

Joao Cancelo Ingin Bertahan di Juventus

Nama Joao Cancelo memang sempat menjadi buah bibir pada awal musim kemarin, ia dikait-kaitkan dengan beberapa klub top eropa. Kabarnya sang pemain tertarik untuk meninggalkan klub pada bursa transfer musim panas ini. Namun kabarnya sang pemain berubah pikiran untuk pergi dari klub dikarenakan hingga sekarang belum ada proposal yang datang untuknya, dan Cancelo memantapkan untuk bertahan dengan Juventus pada musim ini.

Rumour yang beredar jika juara bertahan Priemer League musim lalu Manchester City tertarik untuk menggunakan servis pemain asal Portugal itu. City bahkan serius untuk menebus sang pemain pada musim ini dimana Juventus mematok harga mencapai 60 juta euro untuk mantan pemain Valencia.

Akan tetapi Thecityzens sendiri juga harus menumbalkan seorang pemain bertahan mereka. Satu nama yang akan di lego adalah Danilo. Eks pemain Real Madrid itu memang hanya menjadi pelapis dari Kayle Walker musim lalu, dan management City sudah mencoba menawarkannya kepada Juventus untuk melakukan tukar tambah dengan melibatkan Cancelo. Sayangnya Juventus tidak tertarik dengan tawaran City yang dinilai tertalu rendah mengingat Danilo hanya merupakan pemain pelapis sedangkan Cancelo adalah pemain utama di Juve.

Tidak hanya Manchester City yang tertarik dengan pemain berusia 25 tahun ini, beberapa klub top eropa seperti Manchester United, Bayern Munchen dan juga PSG ingin mendapatkan tenaga Cancelo musim ini. Sayang mereka mulai mundur dari perburuaan sang  fullback dikarenakan mereka merasa Juventus tidak akan melapaskan sang bek dengan mudah.

Juventus sendiri kabarnya akan melakukan cuci gudang pada musim ini, usai mereka berhasil mendapatkan 8 pemain baru. Dan beberapa waktu yang lalu mereka juga berhasil mendaratkan Mattijs De Ligh dengan harga mencapai 80 juta euro.Sehingga membuat klub harus menjual beberapa pemain demi terhindar dari hukuman Financial Fair Play{FFP}.

Agen Dybala Terlihat di Inggris

Penyerang Paulo Dybala tampaknya sedang  mengurus proses kepindahannya ke raksasa Inggris Manchester United. Hari ini agen dari Dybala yang juga kakaknya Mariano diberitakan sedang berdiskusi dengan perwakilan Manchester United guna membawa adiknya bergabung dengan Setan Merah.

Kepindahan Dybala sendiri ditengarai Juventus yang ingin melepaskan sang penyerang ke Old Trafford demi mendapatkan Romelu Lukaku yang sudah ngebet pindah ke Serie A. Juve menilai Lukaku bisa menjadi partner Cristiano Ronaldo untuk memperkuat lini depan Lavia Signora.

Apalagi dengan membawa Lukaku ke Turin, Juve berhasil menghancurkan rencana transfer Inter Milan yang ingin membeli striker Belgia itu. Juventus sendiri sudah menawarkan pertukaran dengan Manchester United kemarin dengan melibatkan Dybala. Hingga sekarang pihak Manchester United masih bergeming dengan tawaran jawara Serie A.

Namun baru-baru ini diberitakan Gazella Dello Sport jika agen dari Dybala yang juga kakak dari sang pemain yakni Mariano terlihat berada di Inggris. Kabarnya ia sedang menuju ke Manchester untuk membahas perihal kontrak dari sang pemain yang juga adiknya.

Laporan lain juga menyebutkan jika Manchester United sudah bersedia menerima tawaran Juventus. Terlebih management MU juga membutuhkan seorang pemain yang memiliki jam terbang yang banyak dilini depan klub. Mereka memang masih memiliki Marcus Rasfhord,Anthony Martial dan Alexis Sanchez. Tapi ketiganya kerap menampilkan permainan yang tidak konsisten pada musim lalu. Sehingga membuat klub membutuhkan seorang penyerang yang terbukti kualitasnya dan Dybala bisa menjadi solusi akan hal itu.

 

Jorginho Tegaskan Tak Akan Menyusul Sarri Ke Juventus

Gelandang Chelsea, Jorginho menyebutkan jika dirinya tidak akan menyusul Maurizio Sarri yang kembali ke Serie A untuk bergabung dengan Juventus. Jorginho mengungkapkan jika tidak mungkin ia mengikuti Sarri kendati memiliki hubungan yang baik dengan sang allenatore.

Jorginho menambahkan jika Sarri memang merupakan pelatih terbaiknya, namun bukan berarti ia adalah seorang teman. Gelandang berusia 27 tahun ini juga menilai kalau kemungkinan besar untuk bertahan bersama Chelsea sangat besar dan tak sabar untuk memulai bab baru bersama Frank Lampard sebagai pelatih baru The Blues.

Maurizio Sarri sendiri harus meninggalkan Chelsea untuk kembali berkiprah di Italia bersama Juventus. Meski baru semusim bersama klub asal London, mantan pelatih Napoli itu terbilang sukses usai klub berhasil finish di posisi empat besar Premier League dan menjuarai Liga Eropa musim 2018-2019.

Sementara Jorginho bisa dikatakan anak emasnya Sarri, dikarenakan mereka saling bahu-membahu ketika keduanya masih di Napoli. Seperti yang kita ketahui, Jorginho merupakan pemain yang didatangkan Sarri pada musim lalu dengan biaya transfer 57 juta poundsterling.

Ketika ditanyai oleh media Goal Uk, Jorginho membantah akan mengikuti Sarri ke Turin usai pemberitaan media di Inggris yang menyebutkan jika sang pemain kemungkinan besar akan mengikuti Sarri.

‘’ Sarri merupakan mantan pelatih saya, meski kami memiliki hubungan yang fantastis tapi ia sendiri bukan teman saya. Kami sudah bersama selama empat musim dan kini saya berada dalam lembaran baru bersama manager baru. Saya harus terus berada di masa depan bukan masa lalu.’’ terang Jorginho.

‘’ Musim lalu saya bergabung dengan Chelsea sebelum dirinya, itu termasuk meninggalkannya. Jadi saya rasa tidak mungkin saya akan mengikutinya ( Maurizio Sarri).’’Ucap Jorginho sambil tertawa.’’

‘’Dengan Chelsea? saya sangat bahagia disini terutama di London. Kontrak saya masih tersisa empat tahun. Dan saya berharap bisa bertahan lama di klub ini.’’

Sedangkan ketika ditanya bagaimana pada musim ini dimana Frank Lampard akan menjadi manajer baru klub. Jorginho merasa senang dengan kehadiran Lampard dan menilai legenda Chelsea itu bisa memberikannya kebebasan dalam bermain.

‘’Jujur saya sudah tidak sabar untuk memulai kompetisi baru, manager ( Frank Lampard) memberikan saya kebebasan dan saya bisa menciptakan banyak peluang untuk mencetak gol. Saya bahagia dengan arahannya dan bekerja sama dengannya.’’ tutup Jorginho.

Crunchy Tempura In Ginza Japan

Crunchy Tempura In Ginza Japan

Holidays to Japan are more complete by tasting various special foods. Including savory tempura in Tokyo, Japan.

Traveling in Ginza, Tokyo, Japan, a traveler can not only shop but also try Japanese cuisine. After being satisfied around Ginza for shopping, a traveler can rest while eating tempura at Ginza Tenkuni.

Japanesefoodsite had the opportunity to enjoy lunch there during the trip to the Japan National Tourism Organization (JNTO) and Garuda Indonesia some time ago. Ginza Tenkuni is a traditional Japanese restaurant that was established in 1885.

The main menu is tempura, crispy Japanese fried food made from shrimp and vegetables. At that time, what I tasted was a lunch set tendon, which contained a bowl of rice and mixed tempura in the bowl.

Then for friends to eat tempura and rice there is miso soup. Drink a glass of ocha or warm green tea. Tempura served is still warm, not spicy but crunchy, suitable for eating with rice.

While eating, visitors who sit near the upper floor window can enjoy the atmosphere of Ginza which is crowded with travelers who are moving around carrying groceries. Ginza is indeed one of the most popular shopping tourist destinations in Japan.

Well, a traveler can taste this portion of tempura at a cost of 1,100 Yen (Rp 126 thousand). The portion can be considered quite large and filling. It’s perfect to fill your stomach before continuing your tour in Tokyo.

Did You Know About Fugu Fish ?

Did You Know About Fugu Fish ?

Fish that belong to the family of tetraodontidae with order tetraodontiformes have a broad, large and thin spine. These fish are vertebrate animals that are the second most poisonous in the world after the poisonous golden frog.

The poison possessed by puffer fish is called tetradotoxin. The body parts that contain these poisons are the liver, ovary skin and small intestine. This poison is resistant to heat and also non-protein poisons that are soluble in water.

Although it contains dangerous toxins, puffer fish is one of the special foods in Japan. The body part of the bloated fish that is eaten is the meat. Not only that, pufferfish eggs are also known as high-value foods.

In general, the characteristics of puffer fish are having sharp teeth and having poisons contained in their bodies. When touched, the bloated fish will expand and give off sharp thorns. The color of the fish’s body bergam, there are red, blue, yellow, and a combination of several colors.

During the day pufferfish hid behind the reef then in the evening foraging for food. Fish that have strong teeth can soften the main foods such as shellfish, snails, sea urchins, and crabs.

Pufferfish live in tropical waters and cannot be found in temperate and cold zone waters. Fish consisting of 121 species are on average small in size, but some species have a length of more than 100 cm.

For your information, if you want to taste pufferfish in Japan, make sure that the chef have a certificate to cook this fish because so many case that causing death to people who eat this fish. So you need to know the chef have skill to cook this poisonous fish.

Best Sweet Snack In Japan !

Best Sweet Snack In Japan !

As a country that has its own characteristics, Japanese food is often different from other countries. Many Japanese foods have different looks and flavors that make foreign tourists willing to visit it. Below is a sweet Japanese snack that you must try when visiting this Sakura country.

Taiyaki is a cake baked in the form of fish and is a mandatory food during Japanese festivals. Taiyaki is usually sold on the roadside for 100-200 yen. The most famous contents of taiyaki are red bean paste, but there are also other flavors such as chocolate, matcha, etc.

Wasanbon is a colorful candy made from refined sugar derived from real Japanese-made sugar, so the price can be quite expensive. Wasanbon is sold in cute shapes, such as animals, cherry blossoms, etc. and when eaten, the sugar will melt in the mouth.

Mochi is a Japanese food made from sticky rice and is very popular as a dessert. Because it is one of the famous and favorite foods, this mochi is easy to find and is available in most stores. In addition to the contents of red pasta beans, during the summer mochi variants with ice cream contents are also available.

Karinto is a crispy Japanese snack made from yeast, flour, brown sugar and is a food that has been around since the 1800s. This karinto is usually served in warm conditions at festivals or at food stalls, but this carinto can also be bought in packs at the supermarket.

Taste Unique and Tasty Japanese Tohoku Typical Food

Taste Unique and Tasty Japanese Tohoku Typical Food

If you discuss about typical Japanese food, of course, what many people know is sushi, ramen, udon, curry or buckwheat. But there are several types of special foods that are rarely heard even though they have a very good taste. Well, this time we will discuss the typical food of the Tohoku region, Japan. For those of you who are traveling to this place, don’t let you miss the Tohoku specialties, besides being only available in Tohoku, this food is also very instagramable.

The first food named Harako Meshi, this food is rice with fresh salmon topping and red savory kavier which is very tasty and delicious! This food is usually served for family gatherings, but the habit has shifted so that people can even taste this cuisine.

The second food you should try is called Kaki No Dote Nabe. This food is a hotpot containing fresh oysters taken from the river! For the problem of taste, there is no doubt about its enjoyment. Nabe itself means hotpot while Dote means river bank, so this food means a hot pot of oysters by the river.

The third typical food that you must taste is Matsu No Mi Shira Ae. This food has the meaning of persimmon filled with bean tofu sauce. It sounds weird and unfamiliar, isn’t it? The sweet persimmon fruit is communicated with soft bean tofu sauce and pears, grapes and fresh apples make this food a desert that is very interesting to try.

The fourth food, as well as the last typical Tohoku food you have to taste, is Michinoku Kokeshi Bento. Kokeshi itself is a Japanese traditional game. The Kokeshi name is taken because this food is very suitable for provision for children. This food is a bento type with a very healthy mountain vegetable topping. Rice making is also very unique, namely by the method of tachycomy or the mash method.

For those of you who come to Tohoku, don’t miss the four meals. Besides being delicious, the food above is also a characteristic of Tohoku which is always the target of tourists when they come to visit there.

An Eclair, Unique Cake In Kyoto Japan

An Eclair, Unique Cake In Kyoto Japan

“Gion Anon Kyoto” located in Kyoto City is a legendary shop that sells cakes using anko or Japanese red bean paste.

One of their newest products “An Eclair” which sells for 270 Yen is intentionally made to show the difference in the quality of anko they have with other stores.This cake is made from an earlier famous choux cream dough.

By refining the previous version, choux cream is formed elongated like a liquid cake to make it easier to eat. At the top is given the cookie dough layer to produce crisp eclair skin.

The contents are made from red beans and whipped cream, both of which are produced by Hokkaido. The chocolate layer on the top of the cake is made using matcha from the famous Kyoto tea shop “Marukyu-Koyamaen” and chocolate from Belgium.

As a final touch, the cake is given a sprinkling of gold powder to add an elegant “Japanese” impression.Kyoto Gion Anon in Kyoto City, Japan is a legendary shop that sells cakes using anko or Japanese red bean paste.

Kyoto Gion Anon in Kyoto City, Japan is a legendary store that sells cakes using anko or Japanese red bean paste / ohayojepang.kompas.com
All cakes are made one by one by hand so that they are only sold in very limited quantities, which is 30 cakes per day.

It’s best to arrive early if you want to taste this cake! Cakes can also be taken home.But remember, this cake can only last for one day.

The Right Way To Eat Japanese Soba

The Right Way To Eat Japanese Soba

Soba and udon are two very popular native Japanese foods. For culinary lovers, Udon and soba are certainly familiar. In Indonesia, soba and udon are also widely served in Japanese restaurant menus.

At first glance it looks similar because soba and udon are similar foods with noodles. Only the texture and how to eat it are different. However, if you stop by the Japanese restaurant, how to enjoy udon and soba is different.

Here’s the right way to eat Japanese Soba.

Soba is a rather brown colored noodle and made from sobako, flour derived from mashed buckwheat seeds. Soba has many good benefits for health, especially for diet because it can make the stomach last full.

How to enjoy buckwheat varies, depending on each taste. There are those who dip soba into cold broth (zaru soba) or pour hot sauce (kake soba) into buckwheat. There are two types of soba broth, namely sobatsuyu and sobajiru.

These two types of soba broth are made from algae or edible seaweed (konbu), dried skipjack and thinly sliced ​​(katsuobushi), shoyu (soy sauce) and dashi (broth) and mirin.

For those who are Muslim, mirin non-halal food ingredients. You can replace it with fresh grape juice mixed with lemon juice and add sugar.

Best Snacks In Japan

Best Snacks In Japan
The first snack we recommended was Senbei. This snack is made from rice flour. It tastes savory and has a texture like thick potato chips. Usually Senbei is available in several types of flavors such as sweet, seaweed and original flavor. The next snack is Kibidango. This snack is usually referred to as rice candy. This food has a long history and symbolizes the culture and literature in Japan. Usually these foods contain sugar, syrup or nuts. This food is very famous in Japan. The third snack is Kinaboko. You can’t find this food outside Japan. Kibaboko is made of kinako, a mixture of soybeans mixed into special powder and stabbed using a small stick. The fourth snack is Umaibo. This snack is made from corn and has a unique taste, which is sweet and salty. This food is also very liked by small children and is easy to carry. Besides sweet and salty, Umaibo usually also has the taste of roasted corn, seaweed and also mentaiko.

Yakitori – Traditional Satay Form Japan

Yakitori - Traditional Satay Form Japan
For those who enjoy Japanese culinary, of course, they often hear the name Yakitori. But there are still many people who don’t know about this food. What is a yakitori actually? Yakitori is a common food in Japan. This food is made from pieces of meat, skin, offal, and skewered leaves like satay and baked using a special sauce. Usually for one yakitori stick consists of several pieces of meat combined with leeks. Sometimes Japanese people also use shitake mushrooms. Sometimes sellers also use sparrow meat as their main ingredient. Yakitori also consists of two types, the first is yakitori which is cooked without spices and the second uses spices. The spices used to cook yakitori are made from salted soy sauce, mirin, wine and sugar. With the use of this ingredient, the taste of yakitori sauce will taste sweet and savory. In Japanese, Yakitori means grilled chicken. Although the name means chicken, it does not mean that the ingredients used are only chicken. Yakitori cuisine has existed since the Edo period (around 1603-1867). Yakitori finally began to expand since 1643 through a European missionary. To add to Yakitori’s enjoyment, you can eat it with a glass of sake or beer. The price of yakitori is also relatively cheap so that it can be bought easily by anyone. Interested in tasting this typical Japanese satay?

Must Eat Dish When Visiting Japan !

Must Eat Dish When Visiting Japan !
Sashimi and sushi Both of these dishes are often considered the same dish. Sashimi consists of thin slices of raw fish or other seafood served with Japanese spicy radish (wasabi) and shoyu. While sushi uses seafood but is served with rice, vegetables and eggs and is usually covered with layers using nori. Domburimono This dish consists of a bowl (domburi) of rice covered with various dishes such as boiled beef (gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried pork and eggs (katsudon) with tofu and pickled soup. This food is very affordable because that’s why many people like it. Tempura Tempura is seafood or vegetables dipped in batter and fried, tempura is served with sauce and daikon. The word “tempura” comes from Portuguese ‘tempero‘ (sauce) and this dish dates from the middle of the 16th century, when Portuguese and Spanish culture was first introduced to Japan. Sukiyaki This is a delicious vegetable soup with stuffed beef cooked in large Nabe and dipped in a bowl of raw eggs mixed. The vegetables that are usually used are leeks, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added tofu and noodles (shirataki) and ingredients cooked in sauces made from soy sauce, sugar and sweet sake (mirin). Okonomiyaki This food can be described as a tasty Japanese cake. Vegetables and minced meat or seafood mixed with dough and cooked on a skillet. Like other cakes, the okonomiyaki can be reversed to cook on both sides. Then on top it is covered with a special sauce and mayonnaise and ditaburinori and dried shale fish (katsuobushi) and fried eggs. Dorayaki Dorayaki is a cake from Japan. Dorayaki belongs to a group of traditional Japanese cakes (wagashi) which are round-shaped in a slightly translucent form, consisting of two pieces of cake glued with red peanut butter. Dorayaki has a soft texture and is similar to a Japanese cake called Kastela because of a mixture containing honey.

Tokyo Banana – Sweet Snack From Japan

Tokyo Banana - Sweet Snack From Japan

So many people are very familiar with the name Tokyo Banana. It is undeniable that this is one of the most popular sweet souvenirs that you can buy in Japan. This is a sweet banana cake containing custard which contains various flavors. Before buying one of these Banana, make sure you know the various tastes of Tokyo Banana first. Let’s take a peek!

The original TOKYO BANANA taste is a light and soft sponge cake filled with banana custard cream. Appears in the value package or in the box packaging. Value packages consist of 4 pieces, while box packaging consists of 8, 12, or 16 pieces.

Honey Flavor is only available at Haneda Airport. This can be seen with a line pattern similar to honeybees. It only comes in 4, 8 or 12 pieces of box packaging.

The sweet and tender taste is TOKYO BANANA STAR Almond Milk Cream. You must know Taste is only available during the winter.

TOKYO BANANA Banana Caramel Custard Cream is a popular taste because of its classic taste and giraffe design. Appears in package value 4, or in boxes of 8 or 12 pieces.

TOKYO BANANA TREE Chocolate Banana Cream is known for its leopard spots made from chocolate dough. This is also present in package value 4, or in boxes of 8 or 12 pieces.

Guide to Choosing Food in Japan for Muslim Travelers

Guide to Choosing Food in Japan for Muslim Travelers

Because in Japan Islam is not the majority religion, halal-certified food is still limited. But Muslim tourists need not worry, because there are simple tips for choosing food, so travel to Japan is still exciting.

Some Japanese specialties that are relatively safe for consumption include Sushi (except Unagi and Anago which in sauces usually use Mirin and sake), Sashimi, Soba, Udon, Tempura (avoid using the sauce because it generally contains sake and mirin), Yaki Sakana, etc.

Another alternative is to go to Muslim restaurants such as Arabic, Pakistani, Turkish or Malaysian cuisine. There are quite a number of restaurants that provide Islamic dishes in major cities in Japan. Information on these restaurants can be found on the following site: Japan Halal Association http://www.jhalal.com/restaurant-list

Although there are many traditional Japanese foods made from fish, there are some Japanese dishes that generally use pork or pork broth. For example, ramen, tonkatsu, gyoza, okonomiyaki, some types of curry etc. Foods from the Okinawa region use a lot of pork and processed foods, such as Goya and Okinawa Soba.

In addition to pork, other meat-based foods (beef, chicken, goat, etc.) also need to be considered, because the possibility of meat being served is not slaughtered with Islamic procedures.

Tourists are also advised to be careful of foods that might use sake (Japanese wine) or mirin (sweet cooking sake) as a cooking spice. For example in teriyaki, yakitori, etc.

Did You Know About Japanese Shabu-Shabu ?

Did You Know About Japanese Shabu-Shabu ?

“Shabu-shabu” is a Japanese dish which is one type of ryori nabe (a dish cooked in a pan and eaten while warm). Usually shabu-shabu is eaten with family and friends. Very thinly sliced ​​beef is dipped repeatedly into the pan until cooked and then eaten with tare sauce.

Usually, the meat used in shabu-shabu is beef. However, lately pork, chicken, and various kinds of fish, such as Japanese amberjack, buntak fish, tai (sea bream), octopus, snow crab, and various other ingredients are also widely used.

The main ingredients are boiled and then eaten together with vegetables, such as leeks, chicory, turnips, carrots, shungiku (leaves of a kind of daisies), various mushrooms (shitake mushrooms, enoki mushrooms, etc.), tofu, and so on.

Giving his name is very easy. Basically the name of this dish is “shabu-shabu”, when using beef the name becomes “gyu shabu”, when using pork to be “shabu blind”. In essence, the method of naming shabu-shabu is the main ingredient added to the word “meth” behind it.

Shabu-shabu sold in restaurants is usually served in a pan containing dashi jiru (broth) from kombu (a type of seaweed) along with the main ingredient shabu-shabu. After turning on the fire, wait until the dashi jiru boils. While waiting, it’s good to prepare tare sauce and yakumi on a small plate.

Most Popular Candy In Japan

Most Popular Candy In Japan

Candy is a food that is certainly owned by most countries, but Japan has a history that is quite interesting for food that is very popular with these children and Artforia will give 5 famous sweets from Japan, according to Japanese records they have produced sweets mass since the 1860s and the level of production continues to increase every year except in the 1940s because Japan was experiencing a world war at that time.

Some successful candy companies in Japan are usually clever at using automatic sales machines and creating a number of new flavors, because in the candy world a variety of unique and unique flavors is one of the biggest attractions of this food, here are 5 famous Japanese permanents .

artforia.com

Chocolate candy was inspired from the Apollo space mission in the 1960s so that the shape of the candy was designed like a spacecraft capsule, the base material is pure chocolate and is well known to date in Japan.

artforia.com

For this one, it also seems familiar to you, where candy with biscuit-based ingredients is in the form of a small Koala by having various kinds of cream contents in it and there is an animal image Koala performs various activities or expresses different emotions on each item. Koala’s March comes in various flavors such as chocolate, strawberries, white chocolate and pineapple.

artforia.com

These milk-based candies may also be owned by other countries, but the classic version of Milky candy from Fujiya is milk caramel candy containing milk powder to provide a strong milk flavor. The Milky brand actually also has other products besides candy foods like this.

artforia.comhis candy, of course, as the name implies, is made from coffee, its unique shape like coffee beans and its attractive taste makes this candy also popular in Japan, the coffee flavor that is not too strong makes the kids also love this candy.

Enjoy Shabu And Katsudon In Delonix Hotel

Enjoy Shabu And Katsudon In Delonix Hotel

Sakana is located at Delonix Hotel Karawang. With a thick Japanese nuance, this restaurant serves chicken katsu don sets and shabu-shabu that are worth tasting.

Sakana is a Japanese restaurant located in Mid Plaza 1, Sudirman. This restaurant is also available at Delonix Hotel Karawang which is also part of Mid Plaza Holdings.

This hotel is unique because it offers a thick Japanese atmosphere. In the room, for example, using a mattress that is rather hard. The use of this mattress mimics the habits of Japanese people who do not like soft mattresses to avoid back pain.

There is also ofuro or a separate hot spring for men and women. Ofuro is filled with sulfur water that is brought directly from Ciater so that soaking in it will have a positive effect on health.

The restaurant at Delonix Hotel Karawang is of course authentic Japanese. At the Garden Wing Tower, there is a Sakana restaurant which from the front has Japanese interior with curtains and wood insulated.

The eating area is divided into three. Some are in a regular room, a mini bar, and have a tatami concept. There is a room surrounded by wooden barriers which limits visitors to one another.

Best Okonomiyaki Restaurant In Jakarta

Best Okonomiyaki Restaurant In Jakarta

For those of you who don’t know what okonomiyaki is, it’s Japanese pancakes, whose basic ingredients are eggs, flour, and Japanese broth. When it’s done, add the really good toppings. Approximately, in Jakarta, where are there good okonomiyaki? Let’s just find out immediately!

1. Okiro Bar, Grand Indonesia Mall

This place is really exciting! You can grill your own okonomiyaki on your own table. The place is funny, makes it happy, because it’s colorful! Just try Hiroshima Caramelized Wagyu (Rp. 159,000) is really yummy! The meat is juicy. Satisfied!

2. Sakana, Sudirman

Okonomiyaki here has the noodles! It’s really funny! The combination of mayonnaise and teriyaki sauce really kicks in. The price is only Rp. Just 38,000 people!

3. Koiki Japanese Restaurant, Senopati

In addition to the large portion and very satisfied, it feels like it’s also rocking the tongue! There are also many toppings, there are crab sticks, seaweed, squid, really crazy! The price is Rp. 68,000, -.

4. Kira Kira Ginza, Melawai

For those who admit that they like Okonomiyaki, try this one! The outside is crisp but the palace is soft and feels really good. Keep it cool! I won’t regret it.

5. My mother, Mampang Prapatan

This one okonomiyaki feels melt in your mouth! Bonito flakes are so much, making Japanese flavors taste! The texture is also right and really tastes great. Crazy!

6. Kiwami, Gandaria

Want to eat satisfied okonomiyaki? Try Okonomiyaki Cheese Beef (IDR 40,000)! Very nice label! The combination of cheese, meat and eggs in the mixture mixes one flavor that is perfect !

Best Chips With Unique Flavours In Japan

Best Chips With Unique Flavours In Japan

Bored with Chitato, Pringles, or Lays? I am bored, because the choice of taste offered is like everything. At least the taste offered is the taste of cheese, BBQ, roast beef, what else? And very rarely they emit new flavors.

Japan is famous for its unique foods, such as ice cream, or maybe strange foods like the previous post. Likewise with chips snacks available in this country. Famous brands such as Pringles, Calbee, or Doritos also market their products in Japan and add local products. The difference is that they diligently bring out new flavors every week and you don’t buy them late because they are only available at certain times. Of course Pringles, Calbee, or Doritos also sell regular flavors in addition to these quite unique flavors. Want to know what flavors are sold in Japan? Yu, we see some of them …

Louisiana Cut
This Lousiana Cut brand has the taste of Fond De Veau, which is a French-style beef flavor sauce

American Burger
Hamburger-flavored potato chips. Inspired by the savory taste of junk food

Carmel Butter
Butter like biscuits but lighter

Caesar Salad
Potato chips with a taste like a salad

Qīngiāo rói
Chips with Chinese-style flavors with green pepper spices, pork and other spices

Cheese Cake
Chips with a sweet cheese cake flavor. This Caramel Corn is a sub-brand of the Thato company

Cheese Curry
The taste of cheese curry. Like eating curry which contains all potatoes.

Corn Potage
Chips with the taste of cream cheese soup … Yummy

Cream Croquette
Creamy croquette flavor. Imagine you are eating fried croquettes and served with soup

Gara Masala
These chips taste like naan (spicy traditional bread from India) but make you unable to stop eating them.

Gara Masala Curry
Just like Gara Masala but this one is made from corn, not naan.

Gorgonzola
Gorgonzola is blue cheese from Italy

Possam Kimchee
Chips with spicy sour taste like Kimchee

Best Sushi Restaurant In Jakarta

Best Sushi Restaurant In Jakarta

Sushi is a typical food from Japan. But many indigenous people like this rice-based cuisine. Sushi itself has a variety of types. For example, sushi rolled with seaweed on the outside is called norimaki or another type wrapped in tofu skin as a container commonly called inari. The ingredients also range from fish, vegetables, to avocados.

But every restaurant usually has a taste that is worthy of trying. Of the many sushi restaurants in Jakarta, the author will give you the 6 best sushi recommendations, right?

Number one is Sushi Masa. Sushi is always almost perfect reviews are always crowded with visitors, especially if you visit during lunch time. Because all sushi and all menus here are famous for their freshness, visitors are willing to travel a fair distance away from the center of the capital even though they spend a little inside. Sushi Masa becomes a place that you must really visit!

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Sushi Tei has a price rating that is still in the pocket of young people. You can order a variety of sushi from Norimaki starting from Rp. 15,000 just like that! Uniquely for birthday visitors, they will be given free sushi from Tei sushi. Sushi Tei has several outlets in Jakarta. Come on, hurry up to the nearest Sushi Tei outlet!

If you are looking for a sushi restaurant that has an all you can eat menu at an affordable price, sushi is also the answer. One of the outlets is located at Jl. Boulevard Raya Blok WD 2 No. 19, Kelapa Gading, Jakarta.

The menu for all you can eat Sushi Joobu can be enjoyed by simply paying starting from Rp. 180,000. With that price you can get sushi with various variants or unagi and sashimi.

Japanese Popular Food: Nabe

Japanese Popular Food: Nabe

Nabe literally means “hot pot” aka “pan”. This Nabe is like shabu-shabu, but the type of sauce is different. If shabu-shabu uses clear gravy, nabe has a thick sauce that will taste much tastier (and more challenging) when added with spicy spices. In nabe restaurants, you can even choose the level of spiciness of the sauce according to taste, starting from level one to ten.

Speaking of restaurants, finding a good nabe restaurant is not as easy as finding a ramen shop or other Japanese specialties. Especially for foreign tourists, nabe is not a common Japanese cuisine and is the target – so if you pass in front of one of the nabe restaurants maybe we will not realize it. Luckily at that time I was with my original Japanese friends who settled in Tokyo, so they introduced me to a nabe, and they knew very well where to eat nabe.

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The Nabe restaurant resembles a shabu-shabu restaurant, where on top of each table is a stove to place a typical Japanese marble pan. The first thing you have to do is order whatever sauce and side dish you want to put in your nabe dish. You can choose from a variety of menus such as chicken, fish, squid, crabs, vegetables, and mushrooms. While the most suitable drink for accompanying nabe is chuhai (a kind of sake drink) that has a variety of flavors, such as grapes, grapefruit, or lychees.

Eating nabe for dinner in winter is a very unique and memorable culinary experience. The cold can get, the warmth can also get. But for me, besides the delicious dishes, the pleasure of eating nabe is also felt in the cooking process — especially if it’s done with a group of friends. Starting from putting all the side dishes into boiling sauce, taking turns proposing to serve the food to people’s bowls, until the scrambling moments of side dishes that lead to laughter, all of them strengthen the warmth that has actually been felt only by eating the nabe.

Shari Cola, Uniquely Drink From Japan

Shari Cola, Uniquely Drink From Japan

This drink is called “Shari Cola”, this is a product offered by the Kura Zushi branch, a conveyor belt sushi restaurant starting July 29. This drink is made with unusual ingredients, namely rice or kouji kome.

Kura Zushi is always interested in developing rice products which are the basic ingredients of making sushi. Since entering the United States market since 10 years ago, this restaurant wants to make drinks that are popular internationally so they become interested in making authentic cola drinks that match the image of their restaurant.

In an effort to make a unique drink, the people at Kura Zushi turned their attention to malted rice, which was made with fermented rice. This fermented rice has also been used in Japanese cuisine more than 1,000 years ago.

This fermentation process causes starch saccharides in rice to increase the delicate sweetness. They also added a little rice vinegar to give a refreshing taste to the drink.

Reported in Rocketnews 24 (07/28), Shari Cola is actually made like a traditional Japanese drink, Amazake made with quality Japanese rice, malted rice and a famous water source in Kyoto which is said to have been used by legendary tea masters Sen no Rikyu.

Amazake has generally been considered an energy drink, especially in the summer because it contains nine essential amino acids, the human body that cannot be produced by the body. And Kura Zushi promotes cola drinks as a healthy drink suitable for all ages. You can find Shari Cola in Kura Zushi in all of Japan for 194 yen.

4 Dishes You Must Try When Visiting Japan

4 Dishes You Must Try When Visiting Japan

When compared to other countries, the taste of Japanese food is indeed different from other countries’ food because Japanese food has a softer texture, a more original taste. There are so many types of typical Japanese foods that have been widely known by world food lovers including Indonesia.

Here are 4 Japanese Foods You Must Try, what are they like? Please check below.

1. Sushi

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If Japanese food for this one must have been known, it might even be the most favorite Japanese food for some Indonesians! In addition to Indonesia, the Japanese country which is the origin of this food is also a lot of Japanese people who like it! This sushi is a food which is a neat way of serving Japanese food, consisting of rice which is given special vinegar liquid and combined with other food ingredients such as seafood, vegetables, meat and fruits.

2. Sashimi

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Furthermore, there is the most culturally Japanese food and reflects Japanese, Sashimi! This sashimi is probably the freshest and raw Japanese food, it contains raw fish pieces and fish eggs and is usually eaten by Japanese people with Soyu sauce. Indonesians apparently also like it and finally many restaurants in Indonesia offer Sashimi menus.

3. Soba

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Hooked with noodles? In Japan, there are many variants! Japanese people usually eat noodles with very natural ingredients such as Soba. The meaning of the word Soba itself is rye. This one Japanese food is served together with a special Soba sauce and tempura which certainly maximizes the experience of eating Japanese food like the real Japanese!

4. Takoyaki

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Japanese food doesn’t have to be heavy! This is Takoyaki, the most delicious snack from Osaka, Japan in the Kansai prefecture. It tastes always delicious when eaten at night because it’s always served when it’s done cooking. Certainly inviting the appetite of world travelers, including Indonesians in Japan! This takoyaki is a light Japanese food or spherical Japanese snack made from wheat flour and baked over a grill mold. Usually this one Japanese food contains pieces of octopus, tempura, pickled ginger and leeks.

Kobe Beef – The Most Delicious And Expensive Beef Meat In Japan

Kobe Beef - The Most Delicious And Expensive Beef Meat In Japan

Japanese beef is included in the menu list that you must try when visiting Japan. The texture is different compared to ordinary beef and the price is much more expensive. However, not many tourists know the quality of the beef.

One of the most famous beef in Japan is Kobe beef. Basically, Kobe beef comes from Tajima cattle and belongs to one of the Wagyu races. Kobe beef has a good marbling and a lot of unsaturated fat which results in a soft and chewy texture. Usually Kobe beef is served as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.

All Kobe Cows are from Tajima, a rare type of cow native to Japan. After the Kobe cattle were born, the way they were treated determined how good the quality of the meat, especially the texture and level of tenderness, and how the marble or marble pattern contained in the Kobe beef fat.

Specifically, there is a special assessment between the A1-A5, where the Kobe beef has at least an A4 value. In addition there is also a marbling scale to assess the fat content between 1-12 and Kobe beef must have a value above 6. Only 3000 cows each year that pass the assessment and declared as Kobe beef quality.

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To produce quality Kobe cattle, some cattle breeders in Japan treat Kobe cattle like a king. They deliberately play music to their pet cows. Especially when meals arrive. This will make the cow calmer so that appetite increases.

Kobe cages are also usually small, but with clean conditions. It is intended that the cows do not move too much, so that they do not lose much fat in their body. In addition, to reduce stress levels in cattle, they often massage their cows. By doing so, they believe that Kobe cattle raised will have a quality texture of meat.

In the Kobe area, there are many restaurants serving Kobe beef and 95% of them are specifically certified to serve Kobe beef. To be sure, each restaurant must display their certificate in the restaurant. The Kobe beef is usually served as Teppanyaki where the chef will cut and bake the meat directly in front of you, or Yakiniku, which you can bake yourself at will.

Kobe beef is sold at a price that is quite expensive at around 31,500 Yen per 870 grams, or if it is converted into Rp. 3,700,000 per 870 grams. According to experts, Kobe beef has different contours and textures compared to other beef. Many layers of fat between fibers, high levels of marbling, pink flesh color, and good fat color are all owned by Kobe beef.

Best Ramen All Over The World

Best Ramen All Over The World

For you fans of noodles, of course you are familiar with ramen. This delicious noodle from Japan is liked by many people. In fact, the obsession of various countries towards ramen knows no boundaries.

In some countries, ramen is used as an instant package as a staple food for students. Ramen is a mass dish that is liked by all people. Not only in Japan, some cities in the United States also have the best ramen restaurants.

Want to know where are the best ramen restaurants in the United States? Following is the review of iNews.id, through Insider, Monday (2/26/2018).

This became the best ramen restaurant in Hoover Alabama. Customers really like the pork ramen noodles served here. Not only ramen, this restaurant also provides sushi. “This place is really good! We ordered a spicy crab roll, philly roll and the shrimp tempura rollers. The service is pleasant and accommodating. Prices are also reasonable. However, when Friday is very crowded,” said one customer of O Sushi, Maryam. Cambridge.

“This is my favorite ramen place in the city. The pork ramen is delicious. They have a lot of chashu pork. Sushi rolls are also recommended. You should taste the seaweed salad,” said Amrita M from Birmingham.

Soup and staff at Ramen House warms your heart very much. “I really enjoy eating zodiac ramen. They serve ramen with chashu pork, cabbage, carrots, red onions, bean sprouts, eggs, green onions, and bamboo shoots with healthy ramen noodles,” wrote Ramen House customer Laura O from Anchorage.

Haci Ramen is completely closed for two hours just to prepare their broth. This is made so that their menus are always fresh every day. “Delicious authentic ramen is here. I tried tonkotsu on my first visit and can’t wait to try shoyu and miso too. Tonkotsu gravy is delicious and balanced. Very flavorful but not too heavy, the amount of fat and salt is right. The noodles are also I also tasted the gyoza I’ve tried in AZ. The service is also fun. I like talking to the owner or chef about the origin of making this ramen, after being trained in Japan. Thankful that this ramen restaurant is here, “said Say M from from Chandler, Arizona.

The Most Expensive Mushroom In Japan, Matsutake

The Most Expensive Mushroom In Japan, Matsutake

Matsutake is a plant species that is still one species in the Kingdom Fungi category, this mushroom grows in a place that has a relatively low temperature, usually Matsutake grows in countries with cool climates such as in Japan, China, Korea and cool places in the hemisphere other earth.

Usually this fungus will grow when the fall arrives until the fall ends (September – November), because it has a relatively short growing period so that the price of Matsutake mushrooms is so extraordinarily expensive, 1 pound can be valued at US $ 100 (1 pound = 1 / 2 Kg).

Because the Matsutake mushroom comes from Japanese which means Matsu = Pine and Take = Mushroom, so it can be called Pine mushroom, why can it be called like that? because the habitat where this fungus grows is in the pine forests which generally are mostly in Japan. This fungus is parasitic because it grows attached to the roots of the pine tree, because it is still in the family Fungi mushrooms can not make their own food so he must stick to other plants and absorb food from plants that he is riding.

Japanese society generally presents this Matsutake in the form of various food variations depending on the taste of each of them as well, such as slicing it into 2 or 3 parts then baking it on charcoal and served with soy sauce (Shoyu),

or sliced ​​into small pieces and cooked together with rice and will become mushroom rice [Matsutake gohan (松茸 ご 飯)] so that it will smell so distinctively delicious,

and sometimes someone throws it into pochi soup [Dobin mushi (土 瓶 蒸 し)] to enjoy the delicious and delicious broth from Matsutake when you eat it warmly.

4 Japanese Cuisine That Must Be Tried

4 Japanese Cuisine That Must Be Tried

It must be admitted that the popularity of Japanese culinary has been worldwide. Everybody knows, who is not familiar with sushi? Or takoyaki? Most people already know him. It is undeniable that it is the delicacy and uniqueness of the Japanese culinary taste that catapulted its popularity.

In addition to the popular cuisines above, you also have to try other unique culinary delights that are no less delicious. Not only because of the taste, but the unique ingredients make it a must-try when you travel to Japan. Here are four unique culinary inspirations for you.

1. Kobe meat, meat that melts in the mouth

Do you believe there is meat that can melt just by going into the mouth? You have to make a great experience like Bondan Winarno said with this culinary while traveling in Japan.

Maybe you have to spend more money to taste Kobe meat. However, this is comparable to its taste. With its soft texture, you can feel the sensation of melting in the mouth that is hard to forget. To enjoy this Japanese cuisine, you can visit one of the steak restaurants in the Kobe area.

2. The deliciousness behind the Fugu Fish challenge

Like challenges? Or want an unforgettable experience? You have to try this one Japanese culinary.

Yes, trying fish known as the number two most toxic vertebrates in the world is indeed an activity that must be perched on your bucket list while traveling to Japan. No need to worry about the toxic stamp attached to this Fugu fish, because it has been processed by experienced chefs with special certification to maintain safety when consumed.

To try it, you can visit one of the restaurants in the city of Shimonoseki, the biggest selling place for fugu fish in Japan. With a price of around two million rupiah, you can get a delicious portion of fugu fish in sashimi form and make your culinary experience unforgettable.

3. Depachika, a food paradise for culinary enthusiasts

Are you a culinary fan? If so, of course, you must come to Depachika while traveling to Japan.

Mentioned as one of the best places to buy food in the world, you can find a selection of Japanese cuisine that is abundant there, ranging from bento to desserts. There are so many depachika that you can find in Japan. Its location is none other than in the basement of the famously busy high-rise areas, Tokyo one of them. Don’t bother, you can explore this food paradise at a reasonable price.

4. Oyakodon, melt like lava on your table

Imagine a bowl of warm white rice covered in a layer of omelette with half-cooked egg yolks flowing in the middle of a small puff of smoke.

Oyakodon, Japanese cuisine is indeed made from rice and eggs. But you should not doubt the taste, this dish will make your tiring day so comfortable again with the healing sensation. There is an Oyakodon restaurant that is very well known for its good reputation in Ningyocho. There, you can taste the delicacy of one portion of Oyakodon for about one thousand five hundred yen.

Enjoy The Best Japanese Ramen At Ichiran Ramen Restaurant

Enjoy The Best Japanese Ramen At Ichiran Ramen Restaurant

When on vacation in Japan, of course, we have to try the typical food of the cherry blossoms country. One of the Japanese specialties that are very popular with tourists is ramen. In Japan, there is one of the most famous ramen shops even outside of Japan, the name is Ichiran.

Ichiran ramen shop is a favorite ramen shop for travelers. Almost all culinary lovers who come to Japan must stop by Ichiran ramen shop. The ramen shop Ichiran also has many branches, not only in Japan, even the Ichiran ramen branch has also expanded overseas.

When visiting Ichiran ramen shop, we will be greeted with a board that will show the availability of seats. With the information board, of course, can inform you about the availability of seats so that we do not need to bother asking the shop staff.

To order food in the Ichiran shop, we need to order it through a machine that has been provided. There is no need to be afraid because the name of the food comes in various languages (Japanese, English, Korean, Mandarin) is written on the machine. The most famous menu at Ichiran is Tennen Tonkotsu Ramen, priced at 790 Yen (around 100,000 rupiahs).

Although the machine has been provided to order food, sometimes visitors are confused. Therefore the manager has provided an information board on how to use the machine, problem solved!

There is one interesting place here, it’s a concentration seat. In here visitors will be given a sheet of paper that must be filled. On the paper are the characteristics of the desired ramen. Later the order will come in accordance with the paper already filled in, cool isn’t it?

Less full with ramen served? You can order kae-dama which is priced at 190 Yen. Here you will get additional ramen noodles without soup and toping, feeling too much? Just order han-dama (half a portion of kae-dama).

How, are you interested in enjoying ramen while on vacation in Japan?

The Most Populer Sushi In The World

The Most Populer Sushi In The World

If we talk about the most popular Japanese food, what people will mention first is sushi. As we already know, sushi is a food made from rice which is added with several types of toping. Over time, there were many types of sushi in circulation. Well here are some of the most famous types of sushi in the world.

The first type of sushi is Nori Maki. This type of sushi is very popular because it has a delicious taste. Rice will be rolled with several types of topping such as crab sticks, corn, tuna, octopus and others. Later the rice will be rolled using savory and crunchy seaweed.

The second sushi is Nigiri Sushi. For this type of sushi is also a favorite of many people. But there are some people who don’t like this type of sushi. This sushi uses toping with very tasty raw materials such as squid, eels and salmon or tuna.

The third sushi is Chirasi Sushi. For this one sushi is a little different, if in general sushi will run out in one bite, then this sushi is more directed to the type of bento. There are many toppings used in this sushi such as shrimp, salmon, fish eggs, tofu, eggs and so on.

The fourth sushi is Oshizushi. For this one, the sushi is square and also has a slightly different way of making. But the taste of this sushi is very delicious. You need to know, for this type of sushi has a slightly more expensive price.

The Most Likely Japanese Food According To Zomatoes

The Most Likely Japanese Food According To Zomatoes

Sushi and Sashimi

Both of these dishes are often considered the same dish. Sashimi consists of thin slices of raw fish or other seafood served with Japanese spicy radish (wasabi) and shoyu. While sushi uses seafood but is served with rice, vegetables and eggs and is usually covered with layers using nori.

Domburimono

This dish consists of a bowl (domburi) of rice covered with various dishes such as boiled beef (gyudon), chicken and eggs (oyakodon), fried shrimp (tendon) or fried pork and eggs (katsudon) with tofu and pickled soup. This food is very affordable because that’s why many people like it.

Tempura

Tempura is seafood or vegetables dipped in batter and fried, tempura is served with sauce and daikon. The word “tempura” comes from Portuguese ‘tempero‘ (sauce) and this dish dates from the middle of the 16th century, when Portuguese and Spanish culture was first introduced to Japan.

Sukiyaki

This is a delicious vegetable soup with stuffed beef cooked in large Nabe and dipped in a bowl of raw eggs mixed. The vegetables that are usually used are leeks, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added tofu and noodles (shirataki) and ingredients cooked in sauces made from soy sauce, sugar and sweet sake (mirin).

Shabushabu

For this dish, we can dip thin slices of beef in a pan of boiling water for a few seconds and then dip the beef in sesame sauce (goma dare) before we eat. Then, vegetables like Enoki mushrooms and Chinese cabbage, tofu and Shirataki are added.

When cooked, it is dipped in soy sauce and orange sauce (ponzu). After the beef and vegetables have been finished, udon can be added to the pan and eaten with additional flavorings such as broth, garlic, chive and daikon. This is the most economical food in Japan.

Okonomiyaki

This food can be described as a tasty Japanese cake. Vegetables and minced meat or seafood mixed with dough and cooked on a skillet. Like other cakes, the okonomiyaki can be reversed to cook on both sides. Then on top it is covered with a special sauce and mayonnaise and ditaburinori and dried shale fish (katsuobushi) and fried eggs.

Magurosoba, Halal Restaurant in Japan That Provides Cold Soba

Magurosoba, Halal Restaurant in Japan That Provides Cold Soba

One of the ‘challenges’ for most Muslim tourists from Indonesia who will travel to Japan is finding a halal food menu. However, along with the growth of tourist visits in Japan, now in Japan has begun to emerge culinary choices that are friendly to tourists who are Muslim. One of them is Magurosoba, a typical restaurant with cold soba that you can visit while in Japan.

Located in the Asakusa area, Tokyo, you can find this halal restaurant by walking for five minutes from Asakusa Station. Magurosoba restaurant is open from 11:30 until 10 pm local time. You need to know, on average, visitors in this restaurant spend 3000 yen, or 385 thousand rupiah per person.

Then, what is typical of Magurosoba? As the name suggests, this halal labeled restaurant provides buckwheat noodles made from wheat. The soba noodles themselves are Japanese specialties which can be eaten in various ways, including yakisoba, kakesoba (hot soba), and zaru soba (cold soba), and between instant foods, fast, home style, and Michelin quality, and with all styles different toppings, you are guaranteed to always be able to find new flavors of soba wherever you taste various soba noodles.

In the Magurosoba restaurant itself, there is one mainstay menu that is hunted by many visitors, namely cold zaru soba aka soba with tuna broth and given a maguro sashimi topping. The combination of the unusual flavors of this dish produced by the chefs at Maguro Soba will truly arouse your taste buds.