Japanese Traditional Dish, Gyoza

Japanese Traditional Dish, Gyoza

Gyoza is a dumpling with chopped cabbage, garlic, spring onions, and meat. One small gyoza contains five main nutrients, namely protein, fat, carbohydrates, vitamins and minerals, so that qualifying as a perfect dish, we can add according to taste. Gyoza is so popular that many shops sell not only in the form of frozen or

4 Japanese Cuisine That Must Be Tried

4 Japanese Cuisine That Must Be Tried

It must be admitted that the popularity of Japanese culinary has been worldwide. Everybody knows, who is not familiar with sushi? Or takoyaki? Most people already know him. It is undeniable that it is the delicacy and uniqueness of the Japanese culinary taste that catapulted its popularity. In addition to the popular cuisines above, you

Amezaiku - The Art Of Making Candy In Japan

Amezaiku – The Art Of Making Candy In Japan

There are unique and beautiful candies in Japan, namely amezaiku. This candy is in the form of various characters. When getting amezaiku candy, you will choose to keep it than to eat it. Amezaiku is not actually the name of a candy bar. Ameizaku is the traditional art of making candy in various forms. There

The Most Delicious Sushi Restaurant in Jakarta!

The Most Delicious Sushi Restaurant in Jakarta!

Fans of sushi and sashimi, don’t miss the info below, Japanese restaurants that have the best sushi and sashimi menus in Jakarta. 1. Sushi Masa Raditya Dika recently uploaded a photo on his Instagram account. The self-portrait photo shows him eating at a sushi restaurant with a caption, “Let’s try what he says is the most

Are you curious about Hokkaido snacks?

Are you curious about Hokkaido snacks?

The most crucial thing when I have to go to Japan is to buy souvenirs !!! There are so many items and foods that are beautifully packaged, so it feels difficult to choose which one to buy? There is one easy tips for buying souvenirs, just find out what local food you visit. This time,

Nihonshu - Pure Sake From Japan

Nihonshu – Pure Sake From Japan

If you come to Japan, you definitely want to enjoy various kinds of Japanese things, right? One of them is tasting Japanese food products that are registered in non-objects cultural heritage. For those who love alcohol, feeling liquor while at a place to eat may also be as important as the main menu. However, because

Disgusting Food In Japan

Disgusting Food In Japan

Japan is a country that is very advanced in technology. Technological sophistication is also often applied in the culinary field. Not surprisingly, many Japanese culinary enthusiasts. Besides being delicious, Japanese dishes are also considered unique. So unique, some foods tend to be weird and disgusting. Wow, what’s that? 1. Shirako Although it looks like a

Sanma Fish - Japanese Autumn Season Favourite Fish

Sanma Fish – Japanese Autumn Season Favourite Fish

Autumn has arrived! Autumn may be the favorite season of all Japanese people. Because in addition to the cool air temperature, autumn is a meaningful harvest season, there will be lots of food there. This is the time when Japanese people will spoil themselves with a variety of unique and delicious foods For Japanese people

Most Popular Sauce In Japanese Culinary

Most Popular Sauce In Japanese Culinary

Japanese cuisine has never bored its connoisseurs. Besides being interesting and intriguing, it’s also really good. All because of the right mix of side dishes and sauce used. When eating at a Japanese restaurant, maybe we can eat it right away. But when trying to cook by yourself, we are confused about what sauce to

Asari No Sumashijiru - Short Neck Clam Soup In Japan

Asari No Sumashijiru – Short Neck Clam Soup In Japan

Simple but classic, short shellfish Japanese soup is not only delicious but easy to make with a little ingredients. In Japanese, clam soup is known as sumashijiru. This soup is obviously made of shellfish called asari (shells). Similar to other shells, short neck shells, or asari, have little flavor packed in their small shells and

Know More About Natto

Know More About Natto

Nattō is a Japanese dish made from steamed soybeans fermented with bacillus subtilis. Usually Japanese people eat it as breakfast. The color is brown and sticky, the aroma is very sharp. Some people who are not familiar with the aroma, must immediately refuse to eat it. That said, 1000 years ago a knight named Minamoto

Senbei - Japanese Traditional Rice Crackers

Senbei – Japanese Traditional Rice Crackers

Usually senbei is closely related to Soka City in Saitama, Tokyo, which is the birthplace of thick crackers. Actually the reason I raised this theme was not far from the previous sentence. At Expo Milano in 2015, Senbei Soka managed to get great attention when it was exhibited as one of the main foods in

The Most Populer Sushi In The World

The Most Populer Sushi In The World

If we talk about the most popular Japanese food, what people will mention first is sushi. As we already know, sushi is a food made from rice which is added with several types of toping. Over time, there were many types of sushi in circulation. Well here are some of the most famous types of

The Most Likely Japanese Food According To Zomatoes

The Most Likely Japanese Food According To Zomatoes

Sushi and Sashimi Both of these dishes are often considered the same dish. Sashimi consists of thin slices of raw fish or other seafood served with Japanese spicy radish (wasabi) and shoyu. While sushi uses seafood but is served with rice, vegetables and eggs and is usually covered with layers using nori. Domburimono This dish

Bee Senbei - Unique Japanese Rice Crackers

Bee Senbei – Unique Japanese Rice Crackers

If honey bees or common wasps are taken for harvesting their honey, in Japan there is currently a popular wasp or honeybee crackers. Is senbei, a famous light snack from Japan, issued a new innovation on their products. The snack made from rice, now also adds whole bees as filling. The form of the bee

Typical Japanese Drinks Favored By Tourist

Typical Japanese Drinks Favored By Tourist

Japanese charm does not only come from the beauty of the tourist destination. You will be addicted after trying the culinary kick on the tongue. Examples such as ramen and sushinya. Not to mention the typical Japanese drink that tastes refreshing. Do you know anything? Some are below. Japan is not only famous for its

Mochi Cakes - Japanese Traditional Snacks

Mochi Cakes – Japanese Traditional Snacks

The shape, taste, method of making, and raw materials for the mochi cake seem harmless. However, in fact, at the beginning of this year as many as two people died and several others were in critical condition after eating the cake. They add to the long list of Japanese citizens who have been killed after

Do You Know About Dashi ?

Do You Know About Dashi ?

Umami is the key. Without it, cuisine will not have rich taste. During this time we know four flavors, sweet, bitter, salty, and sour. Savory or umami is the 5th taste. Umami in Japanese cuisine is produced by dashi, a Japanese-style broth. This broth has a tendency to blend with other taste sensations. Therefore, dashi