The Most Expensive Mushroom In Japan, Matsutake

The Most Expensive Mushroom In Japan, Matsutake

Matsutake is a plant species that is still one species in the Kingdom Fungi category, this mushroom grows in a place that has a relatively low temperature, usually Matsutake grows in countries with cool climates such as in Japan, China, Korea and cool places in the hemisphere other earth. Usually this fungus will grow when

The Right Way To Cook Shabu Shabu In Japan

The Right Way To Cook Shabu Shabu In Japan

When visiting shabu shabu restaurants, customers will usually be free to cook a variety of main ingredients such as meat and vegetables with the desired level of maturity. But unlike the presentation of shabu shabu in Indonesia, in Japan itself, there are some unwritten rules that are usually done when going to cook and make

Takoyaki - Delicious Snacks From Kansai Japan

Takoyaki – Delicious Snacks From Kansai Japan

Takoyaki is one of the delicious snacks from Kansai, Japan. This one food is round, small like a ping pong ball. In its origin area, takoyaki is made from flour mixture with octopus slices. To make delicious takoyaki recipes is very easy, you can even cook yourself at home. In Indonesia, takoyaki can now be

How To Make Authentic Japanese Curry

How To Make Authentic Japanese Curry

Curry is one of the most popular foods in Japan. Unlike curry in India, curry in Japan has different recipes since centuries ago. As popular as sushi and ramen, curry is one of the favorite foods in Japan. Usually served with warm katsu and rice. Apparently the curry in Japan or curry rice was not

Japanese Traditional Dish, Gyoza

Japanese Traditional Dish, Gyoza

Gyoza is a dumpling with chopped cabbage, garlic, spring onions, and meat. One small gyoza contains five main nutrients, namely protein, fat, carbohydrates, vitamins and minerals, so that qualifying as a perfect dish, we can add according to taste. Gyoza is so popular that many shops sell not only in the form of frozen or

4 Japanese Cuisine That Must Be Tried

4 Japanese Cuisine That Must Be Tried

It must be admitted that the popularity of Japanese culinary has been worldwide. Everybody knows, who is not familiar with sushi? Or takoyaki? Most people already know him. It is undeniable that it is the delicacy and uniqueness of the Japanese culinary taste that catapulted its popularity. In addition to the popular cuisines above, you

Amezaiku - The Art Of Making Candy In Japan

Amezaiku – The Art Of Making Candy In Japan

There are unique and beautiful candies in Japan, namely amezaiku. This candy is in the form of various characters. When getting amezaiku candy, you will choose to keep it than to eat it. Amezaiku is not actually the name of a candy bar. Ameizaku is the traditional art of making candy in various forms. There

The Most Delicious Sushi Restaurant in Jakarta!

The Most Delicious Sushi Restaurant in Jakarta!

Fans of sushi and sashimi, don’t miss the info below, Japanese restaurants that have the best sushi and sashimi menus in Jakarta. 1.¬†Sushi Masa Raditya Dika recently uploaded a photo on his Instagram account. The self-portrait photo shows him eating at a sushi restaurant with a caption, “Let’s try what he says is the most

Are you curious about Hokkaido snacks?

Are you curious about Hokkaido snacks?

The most crucial thing when I have to go to Japan is to buy souvenirs !!! There are so many items and foods that are beautifully packaged, so it feels difficult to choose which one to buy? There is one easy tips for buying souvenirs, just find out what local food you visit. This time,

Nihonshu - Pure Sake From Japan

Nihonshu – Pure Sake From Japan

If you come to Japan, you definitely want to enjoy various kinds of Japanese things, right? One of them is tasting Japanese food products that are registered in non-objects cultural heritage. For those who love alcohol, feeling liquor while at a place to eat may also be as important as the main menu. However, because

Disgusting Food In Japan

Disgusting Food In Japan

Japan is a country that is very advanced in technology. Technological sophistication is also often applied in the culinary field. Not surprisingly, many Japanese culinary enthusiasts. Besides being delicious, Japanese dishes are also considered unique. So unique, some foods tend to be weird and disgusting. Wow, what’s that? 1. Shirako Although it looks like a

Sanma Fish - Japanese Autumn Season Favourite Fish

Sanma Fish – Japanese Autumn Season Favourite Fish

Autumn has arrived! Autumn may be the favorite season of all Japanese people. Because in addition to the cool air temperature, autumn is a meaningful harvest season, there will be lots of food there. This is the time when Japanese people will spoil themselves with a variety of unique and delicious foods For Japanese people

Most Popular Sauce In Japanese Culinary

Most Popular Sauce In Japanese Culinary

Japanese cuisine has never bored its connoisseurs. Besides being interesting and intriguing, it’s also really good. All because of the right mix of side dishes and sauce used. When eating at a Japanese restaurant, maybe we can eat it right away. But when trying to cook by yourself, we are confused about what sauce to